Greggs CEO tells LBC bakery hopes to develop vegan versions of all its bestselling foods
Greggs is working on vegan versions of all of its best-selling products following the success of its meat-free sausage roll, the bakery has announced.
On Friday, Roger Whiteside, Greggs’ chief executive, revealed that the company was developing vegan recipes for its most popular products.
While the boss refused to reveal which items will be included in the update, last month Whiteside did confirm that the bakery chain is working on a vegan doughnut.
“We are working a way to see if we can come up with a version of all our bestselling lines because people want vegan options,” Whiteside said in an interview with LBC to mark the launch of the bakery’s 2,000th store.
“If we can produce something that tastes just as good as the meat version, then that will sell very successfully. That’s what’s been shown with the vegan sausage roll.”
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The news has been well received on social media, with delighted vegan fans praising the bakery.
Another added: “Change is happening motherf***erssss!!!!”
While a third person commented: “The power of the consumer to drive change, as long as businesses provide the options. Great example.”
Whiteside has previously stated that the success of its Quorn-filled roll, which launched in January, helped change the perception of Greggs from “an old-fashioned bakery from the north” to a “modern food-on-the-go brand”.
The meat-free snack was initially made available in just 950 stores. However, due to demand, Greggs was forced to increase production.
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