How to make filo tarts with spinach, black olives and feta
The key to a stress-free Christmas – where more time can be spent eating and drinking – is prep. Julia Platt Leonard has got it covered
Christmas is a marathon, not a sprint. Of course, there’s the December lead-up with untold mince pies and mulled wine.
But it’s the day itself that makes cooking and eating an Olympic sport.
Pace yourself and focus on the prep to keep entertaining stress-free.
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