How to make tomato avocado and red onion salad with a lime and chilli dressing

This quick and easy vegan salad combines loads of delicious flavours. Use a variety of tomatoes in different colours, shapes and sizes for a dazzling finish

Tuesday 29 January 2019 13:50
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Isle of Wight tomato avocado and red onion salad with a lime and chilli dressing

Serves 2

Prep: 15 minutes

For the dressing

2 tbsp lime juice
2 tbsp olive oil
1 red chilli, deseeded and finely chopped
Salt and freshly ground black pepper

For the salad

1 handful salad leaves
300g mixed variety tomatoes, quartered or sliced
1 avocado, peeled and destoned
1 red onion, peeled and sliced
¼ pack chives chopped

In a small pot mix the lime juice, olive oil and chilli, season with salt and pepper and mix well. Set aside while you make the salad.

On a large serving plate place the salad leaves, tomatoes, avocado and red onion. Sprinkle over the chives and drizzle over the dressing.

Recipe from The Tomato Stall

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