Your weekly menu -- planned by foodies

(AFP PHOTO / Erica BERENSTEIN)

Saveur, a renowned food, wine and travel magazine, has created a weekly dinner guide from various sites and blogs including Saveur, YumSugar, The Ravenous Pig, Edible Society, Simply Recipes and Bell'Alimento.

Here are five main courses, two desserts and three sides to take the thinking out your week's meals.

Monday: Saveur's take on Blue Ribbon's Northern Fried Crunchy Chicken with matzo crust
http://www.saveur.com/article/Recipes/Northern-Fried-Chicken?cmpid=enews031510

Tuesday: Saveur's Cheese and Pepper Pasta (Cacio e Pepe) http://www.saveur.com/article/Recipes/Cheese-and-Pepper-Pasta-Cacio-e-Pepe?cmpid=enews031510

Wednesday: YumSugar's Carnitas
http://www.yumsugar.com/Mondays-Leftovers-Carnitas-2546923

Thursday: The Ravenous Pig's Mahi sandwich
http://www.theravenouspig.com/News_and_Events.html

Friday: Bell'Alimento's Pollo al Rhum (Chicken with rum and sage)
http://www.bellalimento.com/2009/08/24/pollo-al-rhum-chicken-with-rum/

Sides
Saveur's Cuban-style black beans
http://www.saveur.com/article/Recipes/Cuban-Style-Black-Beans

Simply Recipes' Collard greens with bacon
http://simplyrecipes.com/recipes/collard_greens_with_bacon/

Saveur's Popovers
http://www.saveur.com/article/Recipes/Popovers?cmpid=enews031510

Desserts
Saveur's The Best Damn Meyer Lemon Cake
http://www.saveur.com/article/Recipes/The-Best-Damn-Meyer-Lemon-Cake

Edible Society's Sticky Toffee Earl Grey Madeleines with Caramel:
http://www.ediblesociety.com/2009/10/sticky-toffee-earl-grey-madeleines-with.html