Tesco food waste increases to the equivalent of 119m meals in 2016

Tesco is the only supermarket to disclose how much food it wastes

Dave Lewis, Tesco chief executive, spoke about food waste on the Global Summit of the Consumer Goods Forum
Dave Lewis, Tesco chief executive, spoke about food waste on the Global Summit of the Consumer Goods Forum

The amount of food wasted by Tesco rose 4 per cent in the year ending April 2016 to the equivalent of around 119 million meals.

The figures have emerged after Dave Lewis, Tesco chief executive, gave a speech calling for businesses to do more to tackle food waste, including making public the amount of food that gets thrown away.

Tesco is the only supermarket to disclose how much food it wastes. It started to disclose the numbers in 2013 in an effort to improve transparency and better identify the areas of the food chain where food was going missing.

Dave Lewis, who took the helm at the UK's biggest supermarket in 2014, told the Global Summit of the Consumer Goods Forum: “When I arrived at Tesco, we were the only UK retail company to publish our food waste data.

"What the data shows is that it’s clear where we need to focus our efforts … nearly three years after we announced it, we are still the only UK retailer publishing our data.”

Tesco said in its annual report in April that the amount wasted increased from 55,400 tonnes in the year ending 2015 to 59,400 tonnes in the year ending 2016, or the equivalent of 119 million meals, if a meal weighs 0.5kg.

It defines waste as any product that isn't used to feed humans, including the 17,800 tonnes of bakery food sent to animal feed or other waste sent for anaerobic digestion, where it is turned into energy.

Tesco does not send any wasted food directly to landfill.

Waste from beer, wines and spirits were also blamed for the rise. The amount wasted equals one in every 100 food products sold by Tesco in the year to April 2016.

Not all Tesco departments wasted more food than last year. Produce waste was down 2 per cent on last year. Tesco has introduced more "wonky" or imperfect vegetables that might have previously been thrown away because they do not look aesthetically "perfect".

An extended range of wonky vegetables called Perfectly Imperfect was launched in stores in February. Lewis said that the healthiest food, like fresh produce, is often the most wasted. In the UK around 800,000 tonnes of fresh vegetables and salads are wasted annually.

Tesco has also pledged to redistribute all of its edible food waste to charity by 2017.

A record 9,070 tonnes of food, including 8,084 tonnes of surplus food from retailers and manufacturers, were served up as meals by charities, according to FareShare, a food redistribution charity.

Tesco, Sainsbury's, Asda and Co-op work with FareShare to pass on food that is still good to eat, but has gone through as waste because it was over-produced, labelled wrongly, or passed a short shelf life.

Register for free to continue reading

Registration is a free and easy way to support our truly independent journalism

By registering, you will also enjoy limited access to Premium articles, exclusive newsletters, commenting, and virtual events with our leading journalists

Please enter a valid email
Please enter a valid email
Must be at least 6 characters, include an upper and lower case character and a number
Must be at least 6 characters, include an upper and lower case character and a number
Must be at least 6 characters, include an upper and lower case character and a number
Please enter your first name
Special characters aren’t allowed
Please enter a name between 1 and 40 characters
Please enter your last name
Special characters aren’t allowed
Please enter a name between 1 and 40 characters
You must be over 18 years old to register
You must be over 18 years old to register
Opt-out-policy
You can opt-out at any time by signing in to your account to manage your preferences. Each email has a link to unsubscribe.

By clicking ‘Create my account’ you confirm that your data has been entered correctly and you have read and agree to our Terms of use, Cookie policy and Privacy notice.

This site is protected by reCAPTCHA and the Google Privacy policy and Terms of service apply.

Already have an account? sign in

By clicking ‘Register’ you confirm that your data has been entered correctly and you have read and agree to our Terms of use, Cookie policy and Privacy notice.

This site is protected by reCAPTCHA and the Google Privacy policy and Terms of service apply.

Register for free to continue reading

Registration is a free and easy way to support our truly independent journalism

By registering, you will also enjoy limited access to Premium articles, exclusive newsletters, commenting, and virtual events with our leading journalists

Already have an account? sign in

By clicking ‘Register’ you confirm that your data has been entered correctly and you have read and agree to our Terms of use, Cookie policy and Privacy notice.

This site is protected by reCAPTCHA and the Google Privacy policy and Terms of service apply.

Join our new commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in