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Study makes link between ‘80s diet culture and alarming eating trend

Are ultra-processed foods bad for you? | Decomplicated
  • A new US study has found that one in five Generation X women and one in 10 Gen X men exhibit signs of addiction to ultraprocessed foods.
  • Researchers warn that this trend could lead to even higher rates of addiction in younger generations, who consume more ultraprocessed foods than Gen X did in their youth.
  • The study suggests that aggressive marketing of 'diet' foods to women in the 1980s, which contained engineered nutrients, may have contributed to these addictive eating patterns.
  • Ultraprocessed foods, often cheaper and more accessible, now constitute over half of the US diet and are linked to rising obesity, heart disease, cancer, and premature death.
  • The research highlights the urgent need to identify critical periods in life when consuming these foods might be particularly risky, suggesting early intervention could reduce long-term addiction.
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