We’ve been eating chocolate digestives wrong, says McVitie’s biscuit factory boss
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Turns out we’ve been eating chocolate digestives wrong all this time
- A McVitie's factory boss suggests that chocolate digestives should be eaten chocolate-side down, contrary to popular practice.
- The biscuits are made by being passed through a reservoir of chocolate, technically making the chocolate side the bottom. The side with the McVitie’s stamp is the top.
- McVitie’s chocolate refinery general manager Anthony Coulson says he believes most of the world – including himself – has been eating the biscuits wrong all this time.
- This year marks the 100th anniversary of the chocolate digestive biscuit.
- Millions of packs of chocolate digestives are sold each year, regardless of the ongoing debate on how to eat them.