Probiotic-rich foods like yogurt, pickles, and kombucha are essential for preventing unhealthy gut bacteria, requiring regular consumption.
Prebiotics, found in whole grains such as brown rice and oatmeal, feed good bacteria, aiding digestion and weight management.
Fibre from leafy greens and whole grains, along with antioxidants from berries and lean protein, further support gut health and reduce disease risks.
It is advised to limit high-sugar foods and red meat, and to tailor dietary choices to individual responses, consulting professionals for personalised advice.