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These 5 foods will help prevent seasonal depression – and they taste good

What is seasonal affective disorder (SAD)?
  • Millions of Americans experience seasonal depression, with approximately 10 million suffering from Seasonal Affective Disorder (SAD), a condition more prevalent in women.
  • SAD symptoms include lethargy, sadness, difficulty waking, reduced energy and increased appetite, which can be counteracted by specific dietary choices.
  • Experts suggest that foods rich in antioxidants, such as dark chocolate and wild blueberries, can help; dark chocolate reduces stress and improves mood, while blueberries boost brain blood flow and prevent cortisol release.
  • Fatty fish like salmon are beneficial due to omega-3 fatty acids, which produce mood-enhancing dopamine and serotonin, and Vitamin D, crucial for serotonin retention.
  • Nuts, particularly walnuts, provide magnesium to alleviate anxiety and omega-3s, while spinach offers magnesium, tryptophan, and folate, all contributing to serotonin release, promoting calm and reducing stress.
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