Starbucks hopes to bounce back with a jolt of protein power
Starbucks is set to launch its holidaymenu on November 6, featuring a range of returning festive drinks and baked goods.
Returning beverages include the Peppermint Mocha, Caramel Brulée Latte, Iced Sugar Cookie Latte, and Iced Gingerbread Chai, with Chestnut Praline Latte and Eggnog Latte to follow later.
Popular holiday baked goods such as the Snowman Cookie, Cranberry Bliss Bar, and Sugar Plum Cheese Danish will also be making a comeback.
New additions to the menu this season are the Polar Bear Cake Pop and Cinnamon Pull-Apart Bread, alongside the annual red cup promotion.
The holiday menu announcement follows the recent release of Starbucks' protein lattes and a company restructuring plan that includes store closures and job reductions.