Sweet potatoes are nutrient-rich and support heart health by preventing high cholesterol due to their high fibre content.
The fibre in sweet potatoes slows sugar breakdown, leading to a gradual rise in blood sugar levels compared to other sugary foods.
They contain more potassium than a banana, which helps regulate blood pressure, relax blood vessels, and prevent muscle cramps.
Sweet potatoes provide immune-boosting vitamin C and vitamin B6, which strengthen the brain and nervous system.
Their orange flesh is rich in beta-carotene, an antioxidant converted to vitamin A for eye health and cell growth; boiling is recommended to retain antioxidants.