The cost of ground beef in the US has reached a record high, increasing by approximately 12 percent from June 2024 to June 2025.
This surge, which sees prices rise from $5.47 to $6.12 per pound, challenges President Trump's pledge to reduce grocery costs.
Key factors contributing to the price hike include shrinking cattle herds, severe drought conditions, and an increase in beef imports.
Experts note the beef market's complexity compared to other foodstuffs like eggs, with growing competition from countries such as Australia and Latin America.
The American Farm Bureau Federation reports US cattle herd sizes are at a 74-year low, exacerbated by increased animal feed costs due to drought.