Eating these fruits can help control high blood pressure
5 Of The Best Foods To Reduce High Blood Pressure
High blood pressure, or hypertension, affects nearly half of American adults and is linked to hundreds of thousands of deaths annually, with most cases uncontrolled.
Diet and lifestyle, including the consumption of certain fruits, can significantly help manage high blood pressure, potentially as effectively as medication.
Bananas are beneficial due to their high potassium content, which helps counteract sodium, relax blood vessels, and lower blood pressure.
Kiwis, rich in vitamin C and antioxidants, and cranberries, containing nitrates, have both been shown to help reduce blood pressure.
Apples and tomatoes also contribute to blood pressure control; apples through antioxidants and fiber, and tomatoes via lycopene and potassium.