Why Hull could become ‘the new Bordeaux’ by 2100

Climate change is predicted to shift wine production northward, potentially making Hull a hub for cabernet sauvignon in the next 75 years.
Currently, cabernet sauvignon is primarily grown in warmer European climates, but rising temperatures could make cultivation possible in areas like England, Germany, and southern Scandinavia.
Traditional wine regions like Bordeaux may become too hot and dry for wine production due to the changing climate.
While Scotland is expected to remain too cold for vineyards, increased temperatures in England could boost wine production there.
The UK's average annual temperature is projected to rise significantly by 2100.