As part of the cost-cutting measures, some National Trust cafes may cease baking scones on-site, with the beloved British treats potentially being shipped in from a central source.
These changes to scone provision are expected to affect less than ten per cent of the charity's cafes, specifically smaller, less financially sustainable outlets.
The National Trust stated that despite growing visitor numbers and donations, increasing costs are outstripping this growth, necessitating measures to ensure long-term financial sustainability.