The recall is due to elevated levels of patulin, a naturally occurring mycotoxin produced by moulds, found in the product.
The affected product has a 'best by' date of 17 July 2026 and package code INIA0120, and was distributed across most US states and potentially US territories.
Long-term exposure to patulin can lead to adverse health consequences, including immune suppression, nerve damage, headaches, fever, and nausea.
Consumers are advised to dispose of the recalled puree immediately or return it for a refund, though no illnesses or injuries have been reported to date.
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