Hotel Review: Lewinnick Lodge, Cornwall

Lewinnick Lodge sits on the clifftops of the stunning Pentire headland, with staggering views across the Atlantic Ocean, with easy access to the South West Coast Path. It's a stone's throw from the iconic surfing beach of Fistral, sitting right on the South West Coast Path, where you can walk directly into the centre of Newquay.

By car: over 5 hours from London, under 3 hours from Bristol, and 5 hours 30 minutes from Manchetser. Free parking available.

By train: London Paddington to Newquay takes around 5 hours. The hotel is a 10-minute drive from the station. Book trains to Newquay.

Expect clean, contemporary and modern design notes throughout; the space has been created to maximise the spectacular surrounding seascapes, with coastal-chic interiors to compliment the views. Think large floor-to-ceiling windows that bring the outdoors in, set against calming colour palettes and unique carpentry from the hotel's very own team of craftsmen.

With its large open-plan layout to a backdrop of sea views, the restaurant and bar area provides a great space to enjoy fresh Cornish produce. There is also a reception lounge with a large leather sofa and an outside terrace with plenty of seating. The staff are friendly and helpful.

• Bar
• Restaurant
• Terrace
• Garden
• Pet-friendly
• Family-friendly
• Free parking
• Free Wi-Fi

With show-stopping sea vistas, the 17 boutique bedrooms - from Headland double to Superior oceanside - are decorated with a beach-chic aesthetic, providing calm spaces to relax, with floor-to-ceiling windows that beckon you to sit and while away the hours. Guests can enjoy Emperor beds, freestanding baths and large rain showers, with natural handmade toiletries by Bramley.

Room types: Headland Room, Superior Room, Luxury Room, Family Suite

Key amenities: ensuite bathroom with toiletries, hairdryer, tea and coffee facilities, TV, free Wi-Fi

Enjoy oceanside dining in either the bar or brasserie-style restaurant, boasting panoramic views across the Atlantic. Dishes celebrate the very best of local ingredients with a contemporary twist, with menus that evolve with the seasons, influenced by the surrounding land and sea; expect brasserie favourites transformed into signature dishes, with a little added Cornish flair.

Lewinnick Restaurant: ocean-side brasserie. Cornish ingredients with a twist. Mains include moules frites, pan-fried hake and sirloin steak. All-day menu, open daily.