This is practically on the seafront, with just a road separating the hotel and the beach. The Victorian seawater lido at Havre de Pas means you will be able to swim at the beach all day long. The shops and bars of town are just a short bus ride away. The island's main leisure centre, Fort Regent, is just a five-minute drive or a 20-minute walk.
By plane: flights from London Heathrow to Jersey take around one hour. The hotel is a 20-minute taxi ride from the airport.
By boat: ferries to St Helier run from Poole (4 hours) and Portsmouth (10 hours 20 minutes). Book boats.
The hotel has grand rooms which reflect the building's history - it has been a family-run hotel since 1926 - including a ballroom-sized dining room where breakfast, lunch and dinner are served. Elsewhere there is local art on the walls and contemporary furnishings which are complimented by a range of potted plants.
Service is slick and friendly, with good advice on what to see and do during your stay offered by everyone you encounter. The outdoor pool and terrace are hidden at the back of the hotel with a large shady garden to the side, just beyond the carpark.
- Swimming pool
- Garden
- Bar
- Pet-friendly
- Free Parking
- Free Wi-Fi
Rooms are bright and airy with high ceilings. White wood panelling on the wall lends them a New England feel, while blue or green fabrics bring the colours from outside in. Some rooms have sea views, while others have private terraces that open out onto the pool area.
Room types: Classic Single, Classic Double, Classic Twin/Triple, Sea View Single, Sea View Double/Twin, Deluxe Sea View Balcony, Family Room
Key amenities: ensuite shower or bath, tea and coffee facilities, TV, desk, free Wi-Fi
There's a choice of dining in the main Palmers restaurant or in the more intimate seafront Coast brasserie. The brasserie offers an à la carte menu of steaks, burgers and fish and chips, while the restaurant has the half-board daily changing set menu with classic and contemporary dishes.
Coast Bar & Bistro: British classics, fish & chips, steak, Sunday lunch, afternoon tea. Open daily. Mains from £15.
Palmer's Restaurant: buffet meals, carvery. Four-course Sunday lunch from £32.
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