Exhibition review: elBulli: Ferran Adria and the Art of Food - feast your eyes, mortals but don’t try this at home
06 July 2013 07:49 PM
Don’t play with your food! Isn’t that what every child is told when they attempt to mould mashed potato into pea-sized balls, or find the colour result of squashing a strawberry into pistachio icecream? For most budding food lovers that is the beginning and end of experiment. For Ferran Adria, playing with food became a stellar career.