Public opinion stopped GM, says campaigner

Global resistance has halted the biotech giants, reports Environment Editor Michael McCarthy from the IoS co-sponsored Sustainable Planet Forum

Suggested Topics

The tide has turned globally against the introduction of genetically modified crops, Lord Melchett, the former director of Greenpeace and campaigner for organic farming and food, said yesterday.

Fifteen years ago, many governments thought GM crops and food would become the norm, but it has not happened because of rising public resistance around the world, and it will not happen, he said.

"This is a redundant technology and many people in Europe may be unaware of the extent of the resistance to GM in places like India and China, because they swallow the GM industry line that it is supported all across the world," he said. "I have to say that where we are now with GM leaves me feeling very optimistic."

Speaking at the Sustainable Planet forum in Lyon, France, he said GM technology, put forward by firms such as Monsanto, the US agribusiness giant and pesticide manufacturer, had achieved its initial success only "through secrecy", he said. Many aspects of it had been kept a secret from farmers and consumers, but once labelling of GM products began, public support collapsed. He cited the case of Monsanto's GM bovine growth hormone milk.

"America is where we're told GM is a huge success, and where everyone from farmers to consumers loves GM, but it's simply not true," he said. "If anybody tells you this, ask them, where is GM wheat? Monsanto had it ready to go but it was stopped by American farmers. Ask them, where is the GM version of alfalfa, the fourth most commonly grown crop in the world? American farmers went to court to stop it being commercialised," he told the conference, which is being co-sponsored by the French newspaper Libération, The Independent and La Repubblica from Italy.

Lord Melchett is now the policy director of the Soil Association, the organic farming and food campaigning body. An organic farmer himself, he has been one of Britain's most prominent anti-GM activists and in 1999, when head of Greenpeace, led a raid to trash a field of trial GM crops in Norfolk.

He and 27 other Greenpeace volunteers were arrested and charged with criminal damage, but acquitted by a jury after claiming that the damage they had prevented – potential contamination of non-GM crops by pollen from the GM trial – was greater than the damage they had caused.

In the Lyon forum yesterday, attended by thousands of people, Lord Melchett joined with a French anti-GM campaigner, Philippe Martin, to examine the question (perhaps reflecting French preoccupations) of whether it is possible now to have a menu with no GM items on it.

Mr Martin, a socialist MP and council leader from Le Gers, the south-western France department with the highest percentage of farmers in the country, began by saying there were four great existential questions: Who are we? Where do we come from? Where are we going? What's for dinner?

He said that, personally, he would not like a menu without confit de canard on it (his local regional speciality of preserved duck), but that was a matter of choice. He was concerned about cases where consumers might have no choice at all.

He hit out at the decision by the European Commission last July to authorise the import of six more GM strains of maize to be used for animal feed. Lord Melchett agreed, saying it was vital to label clearly milk and meat that came from animals fed on GM products. "There is a huge amount of GM soya fed to chickens, pigs and dairy cows, and you will eat it whether you want to or not," he said. "Simply to get these products labelled is a crucial battle."

Anti-GM demonstrators briefly disrupted a debate between two senior French politicians at yesterday's conference. They carried banners on to the stage at the Lyon opera house to protest against what they called the French government's "hypocritical" approach to genetically modified foods.

Their target was the senior French environment minister, Jean-Louis Borloo, who was debating with François Hollande, the former Socialist party leader, on whether green issues and mainstream politics were compatible. France has taken a restrictive attitude to GM foods in public, the demonstrators said, but quietly approved the planting of a score of GM plant varieties earlier this year.

Mr Borloo replied that France had done more than any other EU nation to slow the advance of GM and make certain that Brussels undertook scientific studies before giving approval for new products.

Independent Comment
blog comments powered by Disqus
News in pictures
World news in pictures
From the blogs

Review of Glee ‘Sweet Dreams’

The episode begins with Finn (Cory Monteith) at college, partying and accidentally participating in ...

Barking Blondes: When to vaccinate

Dr Ron Schultz, professor and chair of pathological sciences at The University of Wisconsin, joined ...

Doctor Who ‘The Name of the Doctor’ – Series 7, episode 13

What a wonderful way to end this momentous series in the 50th year of Doctor Who. From the start of ...

UKIP Surges to Record High

The UK Independence Party is on 19 per cent, the highest share recorded by any pollster, in a ComRes...

       
iJobs Job Widget
iJobs General

Senior Employment Solicitor - Birmingham

Excellent Package: Austen Lloyd: This is a senior appointment with huge potent...

Teaching Programme Officer with Qualified Teacher Status

£28000 - £31500 per annum + benefits: Randstad Education Newcastle: Permanent ...

SAP FI-CA Consultant - up to £58k

£50000 - £58000 per annum + Benefits and Bonus: Progressive Recruitment: SAP F...

PHP/ Drupal Developer - £35k - WC

£30000 - £40000 per annum + BENS: Progressive Recruitment: Drupal Developer A ...

Day In a Page

The price of pacifism: Refusing to go to war is finally being recognised as a brave act

The price of pacifism

From the Second World War refusenik to the 19-year-old Israeli, Holly Williams talks to five people who risked shame and suffering to take a stand as conscientious objector.
'It was mass hysteria': Jason Isaacs on groupies, theatre bores and snogging James Bond

Jason Isaacs: Groupies, theatre bores and James Bond

To millions, Jason Isaacs is one of Harry Potter's arch enemies – but his wife prefers him as a Scottish TV detective.
Notes from a small island: Is Sealand an independent 'micronation' or an illegal fortress?

Sealand: 'Micronation' or illegal fortress?

Thomas Hodgkinson spent a week at the tiny platform off the Suffolk coast to find out.
Not a bad bone: Mark Hix cooks with cutlets and ribs

Mark Hix cooks with cutlets and ribs

If you ignore cutlets and ribs, you'll risk missing out on some delicious and easy meals, says our chef.
The experts' guide to summer: From getting fit for the beach to recreating that Olympic buzz

The experts' guide to summer

From getting fit for the beach to recreating that Olympic buzz
Sex, drugs and fast cars: The legend of James Hunt has set Hollywood hearts racing

Legend of James Hunt has set Hollywood hearts racing

Early glimpses of Ron Howard's film Rush suggest it will portray Hunt as a high-living lothario, with an insatiable appetite for partying.
Macklemore: 'I don't have moderation when using drugs and alcohol. It was hurting my life'

Macklemore: 'I don't have moderation'

The next Vanilla Ice or the next Eminem? Macklemore doesn't have a record contract – but he does have the UK's biggest-selling single of the year.
Don't be shy: Bill Granger's Sri Lankan recipes

Don't be shy: Bill Granger's Sri Lankan recipes

Sri Lankan cuisine is light, sunny, wonderfully spiced – and so easy to cook from scratch. Just as soon as you've broken into the coconut, that is.
Sir James Dyson’s latest project: Cleaning up hospitals

Sir James Dyson’s latest project: Cleaning up hospitals

Doctors are hailing the revamp of a Bath neonatal unit, where babies sleep more and feed better, as the model for patient care
One man returns to Argentina's town that drowned

One man returns to Argentina's town that drowned

Epecuen was submerged under 10 metres of water in 1985. Now the floods have gone – and 83-year-old Pablo Novak has moved back in
The real thing? Historian publishes Coca Cola's 'secret formula'

The real thing?

Historian publishes Coca Cola's 'secret formula'
Gordon Ramsey's worst nightmare: A restaurant he cannot save

Gordon Ramsay's worst nightmare: A restaurant he cannot save

The pugnacious chef finally met a shambolic restaurant he couldn't save. John Walsh on when TV makover refuseniks fight back
Join Ryanair! See the world! But we're only paying you for nine months a year

Join Ryanair! See the world! But we're only paying you for nine months a year

Glamorous myth of the flight attendant lifestyle undermined by angry employee's claims of 'exploitation'
Braising saddles: Did the recent furore scupper sales of horse meat? Neigh, far from it!

Braising saddles: How to cook horse meat

Did the recent furore scupper sales of horse meat? Neigh, far from it! Will Coldwell hoofs it to the kitchen.
Why bitters are back on the bar: A few little drops pack a big punch in cocktails

Why bitters are back on the bar

A few little drops pack a big punch in cocktails. No wonder we're learning to love them again...