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From the blogs
Barking Blondes: When to vaccinate
Dr Ron Schultz, professor and chair of pathological sciences at The University of Wisconsin, joined ...
Doctor Who ‘The Name of the Doctor’ – Series 7, episode 13
What a wonderful way to end this momentous series in the 50th year of Doctor Who. From the start of ...
UKIP Surges to Record High
The UK Independence Party is on 19 per cent, the highest share recorded by any pollster, in a ComRes...
Dish of the Day: Short & Sweet
I know Dan Lepard nabbed it first for his wonderful book on baking but I’m eternally jealous, as it ...
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Tears and cheers as David Beckham ends glittering career after helping PSG to final win
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Heading for America? Prepare for the longest US immigration queues ever
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You thought Ryanair's attendants had it bad? Wait 'til you hear about their pilots
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David Cameron goes to war with press over 'swivel-eyed loons' slur
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It’s official: thanks to Stephen Hawking's Israel boycott, anti-Semitism is no more
Get your summer started with British Military Fitness
BMF is the UK’s biggest and best loved outdoor fitness classes
Visit York
Find out what The Independent's resident travel expert has to say about one of the most beautiful small cities in the world
Enter the latest Independent competitions
Win anything from gadgets to five-star holidays on our competitions and offers page.
Business videos from commercial thought leaders
Watch the best in the business world give their insights into the world of business.
The price of pacifism
From the Second World War refusenik to the 19-year-old Israeli, Holly Williams talks to five people who risked shame and suffering to take a stand as conscientious objector.
Jason Isaacs: Groupies, theatre bores and James Bond
To millions, Jason Isaacs is one of Harry Potter's arch enemies – but his wife prefers him as a Scottish TV detective.
Sealand: 'Micronation' or illegal fortress?
Thomas Hodgkinson spent a week at the tiny platform off the Suffolk coast to find out.
Mark Hix cooks with cutlets and ribs
If you ignore cutlets and ribs, you'll risk missing out on some delicious and easy meals, says our chef.
The experts' guide to summer
From getting fit for the beach to recreating that Olympic buzz
Legend of James Hunt has set Hollywood hearts racing
Early glimpses of Ron Howard's film Rush suggest it will portray Hunt as a high-living lothario, with an insatiable appetite for partying.
Macklemore: 'I don't have moderation'
The next Vanilla Ice or the next Eminem? Macklemore doesn't have a record contract – but he does have the UK's biggest-selling single of the year.
Don't be shy: Bill Granger's Sri Lankan recipes
Sri Lankan cuisine is light, sunny, wonderfully spiced – and so easy to cook from scratch. Just as soon as you've broken into the coconut, that is.
Sir James Dyson’s latest project: Cleaning up hospitals
Doctors are hailing the revamp of a Bath neonatal unit, where babies sleep more and feed better, as the model for patient care
One man returns to Argentina's town that drowned
Epecuen was submerged under 10 metres of water in 1985. Now the floods have gone – and 83-year-old Pablo Novak has moved back in
The real thing?
Historian publishes Coca Cola's 'secret formula'
Gordon Ramsay's worst nightmare: A restaurant he cannot save
The pugnacious chef finally met a shambolic restaurant he couldn't save. John Walsh on when TV makover refuseniks fight back
Join Ryanair! See the world! But we're only paying you for nine months a year
Glamorous myth of the flight attendant lifestyle undermined by angry employee's claims of 'exploitation'
Braising saddles: How to cook horse meat
Did the recent furore scupper sales of horse meat? Neigh, far from it! Will Coldwell hoofs it to the kitchen.
Why bitters are back on the bar
A few little drops pack a big punch in cocktails. No wonder we're learning to love them again...
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