Create an easy-to-make healthy salad full of unique Japanese flavour.
And pan-Asian restaurant and bar, Chino Latino, shows how to recreate this recipe at home.
How to make Daikon Salad and Balsamic Miso Dressing
Miso Dressing for daikon salad
30ml balsamic vinegar
10ml rice vinegar
20ml ginger juice
5g wasabi paste
10ml lime juice
80ml olive oil
80ml vegetable oil (salad oil)
2.5g 7 spice
10ml ponzu juice
20g daikon or cucumber
15g mix salad
10g red pepper
10g Enoki mushrooms
Make the dressing – mix all of the ingredients in a bowl and set aside.
Use a peeler to slice the daikon or cucumber into ribbons.
Finely slice the rest of the ingredients and lay them on top of the daikon or cucumber.
Roll into a tight cylinder.
Blanch a few of sprigs of chive in hot water and then transfer into cold.
Use the chives to hold the salad together.
Serve the dressing on the side.Reuse content