Create an easy-to-make healthy salad full of unique Japanese flavour.

And pan-Asian restaurant and bar, Chino Latino, shows how to recreate this recipe at home.


How to make Daikon Salad and Balsamic Miso Dressing


Serves 4


Miso Dressing for daikon salad

30ml balsamic vinegar                   

10ml Mirin

10ml rice vinegar

10ml soya

20ml ginger juice

5g wasabi paste

10ml lime juice

80ml olive oil

80ml vegetable oil (salad oil)

35g miso

2.5g 7 spice

10ml ponzu juice


Salad recipe

20g daikon or cucumber                 

15g mix salad                                   

10g red pepper                                

Thai asparagus                     

10g Enoki mushrooms        




Make the dressing – mix all of the ingredients in a bowl and set aside.

Use a peeler to slice the daikon or cucumber into ribbons.

Finely slice the rest of the ingredients and lay them on top of the daikon or cucumber.  

Roll into a tight cylinder.

Blanch a few of sprigs of chive in hot water and then transfer into cold.

Use the chives to hold the salad together.

Serve the dressing on the side.