Rat found in tin of baked beans

 

A whole rat has been found inside a tin of baked beans, it was disclosed today.

The dead rat climbed or fell into the tin at the factory, according to a post mortem which established it had been entombed during tinning.

A cook discovered the rodent on opening the catering tin.

The tin’s manufacturer has not been disclosed by a local authority, but an ongoing investigation into the incident in January may lead to legal action.

Britain's most famous baked bean manufacturer, Heinz, issued a statement denying it was "in any way connected to this incident."

Premier Foods, which owns Branston and HP, said: "We have no record of any such case or investigation."

The local authority public analyst heading the inquiry said the rat’s presence indicated “severe failings somewhere in the food production process.”

“This one of the ultimate horror stories,” he said.

“The rat had come to an untimely end, but was not possible to say if it had died before or after it got into the beans. But enzymatic tests established that it had been through the canning process. A post mortem examination showed that it hadn't eaten recently - it had not enjoyed a last meal of baked beans"

Public analysts say the rat is an extreme example of the kind of public health risks in the food system.

They fear there is widespread fraud, such as the counterfeiting of vodka with methanol that can blind and the covert addition of large amounts of water and beef and pork proteins to bulk up cheap chicken. Mentioning the food fraud scandals of Victorian Britain, Dr Duncan Campbell, president of the Association of Public Analysts, said: “Today adulteration and fraud are still with us, as are concerns over unwanted residues in our food.”

Public analysts will celebrate the 150th anniversary of the introduction a law against the adulteration of food and drink at the Royal Society of Chemistry in London next week.

Independent Comment
blog comments powered by Disqus
News in pictures
World news in pictures
Life & Style blogs

Building blocks

A roundup of the latest property news

London renters are getting poorer and moving further out

Plus, do energy saving measures boost house prices?

London Collections: Men – Sporting, suiting, and the great in-between

The spring menswear season has only just begun, but I've already started to get deep and meaningful....

       
 

ES Rentals

    iJobs Job Widget
    iJobs Food & Drink

    Graduate Trainee – Recruitment Consultant

    £20,000 - £45,000 OTE: Co-Venture: Working for this company will give you a ch...

    Associate/Director of Transport

    £40000 - £60000 Per Annum: The Green Recruitment Company: The Green Recruitmen...

    Travel Sales Consultant

    £18000 - £35000 per annum + Award-Winning Benefits & Uncapped Comm: Flight Cen...

    Cruise Ship SEASONAL Work

    Negotiable: Capita Education Resourcing Permanent Team: Cruise Ship Seasonal W...

    Day In a Page

    Theatre review: Daniel Radcliffe gives an admirably honest performance in Michael Grandage's The Cripple of Inishmaan

    First night: The Cripple of Inishmaan

    Daniel Radcliffe gives an admirably honest performance in Michael Grandage's comedy
    Girls Guides drop religious reference but pledge to self and the Queen

    Guides drop religious reference but pledge to self and the Queen

    After 103 years, organisation changes oath to welcome 'all girls, of all faiths, and none'
    Steve Tongue: Joe Kinnear was one of the boys and a breath of fresh air... 21 years ago

    Steve Tongue

    Joe Kinnear was one of the boys and a breath of fresh air... 21 years ago
    Hannah England: I've got the right times – now to focus on the chess

    Hannah England: Keeping Track

    I've got the right times – now to focus on the chess
    Beards, brawn and body art

    Beards, brawn and body art

    Meet London’s new batch of male models
    Scandi-geeks descend on Nordicana for fan-convention

    Scandi-geeks descend on Nordicana for fan-convention

    British love of shows such as The Bridge, Borgen and The Killing shows no sign of fading
    Behind the rhetoric what is really being done to combat desertification?

    The Great Green Wall of Africa,

    Behind the rhetoric what is really being done to combat desertification?
    Laughter Inc: the cheering growth of the chuckle industry

    Laughter Inc

    The cheering growth of the chuckle industry
    The bad science scandal: how fact-fabrication is damaging UK's global name for research

    The bad science scandal

    How fact-fabrication is damaging UK's global name for research
    To the manor born: The female aristocrats battling to inherit the title

    Female aristocrats battle to inherit the title

    A passionate protest is gathering pace among the women of Britain's aristocracy, who believe that men should no longer automatically inherit the family pile and title.
    Love struck: Photographs of JFK's visit to Berlin 50 years ago reveal a nation instantly smitten

    In pictures: JFK's visit to Berlin in 1963

    Photographer Ulrich Mack accompanied Kennedy on the entire trip. The results are an astonishing record of a watershed moment.
    Eat shoots and leaves: Mark Hix gets creative with fresh peas, mangetouts and sugar snaps

    Mark Hix gets creative with English peas

    English peas and their offsprings, such as mangetouts and sugar snaps, are great tossed into a salad, says our chef.
    Ceviche with a smile: Chef Martin Morales has turned South America's elegant cuisine into one of London's hottest food trends

    Chef Martin Morales: Ceviche with a smile

    Morales has turned South America's elegant cuisine into one of London's hottest food trends
    Incredible edible: Guerrilla gardeners are planting veg for the masses in West Yorkshire

    Incredible edible: Guerrilla gardeners

    Holly Williams joins the volunteers who have turned a small town into a thriving community with a guerrilla gardening scheme that has provided a blueprint for sustainability.
    Seasoned to taste: The restaurants that draw happy diners back year after year

    Seasoned to taste: Food institutions

    In an industry famed for short-lived success and pop-up pretenders, it takes something special to stick around.