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Want the best olive oil? Then save yourself some money

By Martin Hickman, Consumer Affairs Correspondent

Olive oil: the dearest may not necessarily be the best, according to a panel of tasters

Albert Gea / Reuters

Olive oil: the dearest may not necessarily be the best, according to a panel of tasters

Want the best olive oil? You can buy the tastiest extra-virgin for half the price in budget supermarkets, according to Which?

A blind tasting by a panel of olive oil experts found bottles at Aldi and Lidl were better (and far cheaper) than those at the Big Four supermarkets.

The consumer group described Aldi's Evoo and Lidl's Primadonna oils, at 33p per 100ml, as 'exceptional value', each receiving four stars, along with Waitrose's extra virgin oil, which costs 50p per 100ml.

Other supermarket and branded extra-virgin oils disappointed. With 'less depth', Tesco, Sainsbury's and Felippo Berio and Bertolli Original received three stars, while Asda and Napolini were 'below average' with two stars.

At 57p per 100ml, Marks & Spencer's and, at 46p per 100ml, Morrison's oils were bottom, marked 'leave on the shelf'.

Which? said: "You don't have to dig deep in your wallet to get good quality. Of the 12 supermarket and branded extra virgin olive oils our experts tasted, two of our best buys are from budget supermarkets and, per 100ml, they're by far the cheapest on test - giving them both 'exceptional value'."

The consumer group added that, no matter how good an oil, it had to be stored in a cool, dark place to avoid losing its freshness.

Its panel comprised Judy Ridgway, an international olive oil buyer; Sam Rosen-Nash, savoury grocery buyer at Fortnum & Mason; James Wierzelewski, executive chef at Harrods; and Adam Byatt, head chef and owner of Trinity restaurant in Clapham, London.

Tasting the oils without knowing which brands they were, they described Lidl's Primadonna oil as "a delicate oil that's ideal for everyday use" and praised Aldi's Solesta Evoo's "enticing" fruity smell.

Among their less favoured bottles, Carapelli's oil tasted of "stale nuts", despite costing 84p per 100ml, while mid-price M&S's oil was "old" and Morrison's "fusty".

Lidl said the tasting accorded with the popularity of its oil. "Sales of our Prima Donna extra virgin olive oil have gone through the roof over the last few months. This accolade shows what shoppers have known for a long time, at Lidl you get premium quality products without the premium price," a spokesman said.

Paul Foley, group ganaging director of Aldi UK and Ireland, said the taste test showed it was "successfully offering leading quality products at prices significantly less than the recognised brands."

Marks & Spencer made no comment.

Morrisons said: "We are clearly disappointed with the Which? findings in this report as we constantly review our range with a view to improving value and quality. We are already re-testing and reviewing this product with our supplier."

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Comments

Downmarket supermarkets.
[info]quietzapple wrote:
Thursday, 23 July 2009 at 04:17 pm (UTC)
No surprise there then . . .

Pity they don't cater for people who prefer a wider range of foodstuffs. Bottled sausages, carrots and tinned foul mesdames don't suit us all every day.
Should have gone to Specsavers
[info]kerrygold wrote:
Thursday, 23 July 2009 at 04:50 pm (UTC)
Gourmets don't go to Lidl for sausages, carrots or foul mesdames, Monseur Quietzapple. I go there for chocolate that is 80 percent cocoa; top quality parmesan cheese, parma ham and other exotic but usually ridiculously overpriced luxury products. Check out the Duck and Salmon as well. I also go to Iceland for the basics that you describe, having a laugh at the pretentious in the local Tescos and Waitrose paying their over a pound for a bottle of Gatorade, and the snobby company.
Lidl isn't just for chavs!
[info]mr_scummy wrote:
Thursday, 23 July 2009 at 06:59 pm (UTC)
I've found Lidl can be surprisingly good for continental foods. Unfortunately many snobby people avoid Lidl because of its cut-price image.
[info]the_town_crier wrote:
Thursday, 23 July 2009 at 08:16 pm (UTC)
Lidl, I've also noticed, contains a half-decent collection of German beer, which is hard to come by in an English market dominated by fizzy pisswater.

But the Germans do not only make good beer (and as far as I'm concerned, they make *the* best beer in the world), they make good bread as well, something I now only find in pre-cut loafs and not fresh from the bakery.

Still, I suppose we can all count our lucky stars we're not living in the 60s, when baked beans and fish and chips were the bread and butter of cullinary affairs (no pun intended)
The best Olive Oil
[info]nash75 wrote:
Friday, 24 July 2009 at 07:47 am (UTC)
Whilst agreeing that blind tasting olive can be like blind tasting wine in order to distinguish the fine from the plonk I cannot totally agree with the article. I speak as someone whose family has for generations been growing olives and producing quality award winning extra virgin olive oil. We ourselves have conducted a lot blind tasting exercises in particular with the Aldi olive and without any failure the Aldi oil was picked out for what it was.

What you also do not mention is the provenance of the oil. The classification criteria for olive oil leaves a lot of area for oils to be mixed with oils from both differant years production and even from another country yet still arguably be within the criteria. It is no differant to manipulating the taste of a cheap whisky or wine with other low quality product to seemingly produce a taste that can be passed on as a quality product when the reality is that it is far from it.

I am disappointed that the need to fully investigate the topic was not considered as important.
Re: The best Olive Oil
[info]chochotte wrote:
Saturday, 25 July 2009 at 02:29 pm (UTC)
nash75: If you can get a decent flavour by mixing oils from different years and different countries, what's the problem? As long as your only criteria is 'a good flavour at a low price' then that's the only thing that matters, no other 'classification criteria' need be taken into account! This article is clearly aimed at people who just want something that is pleasant to eat and easy on the wallet, without being connoisseurs of olive oil

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