Healing powers of oysters could mend human bones

News in pictures
News in pictures
On Facebook
Life & Style blogs

Time for a new approach to alcohol

Ambulances were called and three drunk teenagers were brought to my care. One was so drunk we had to...

London Fashion Week countdown

London Fashion Week is nearly upon us (again) and the invites are fast piling up. Our fashion team w...

HIV orphans in Thailand prepare for the future

In Baan Gerda, a community for HIV infected or affected youngsters in Northern Thailand, a group of ...

After at least 530 million years of clamming up, the oyster has revealed its secret curative properties to mankind. And they are not only aphrodisiac.

French biologists who have been studying the way oysters produce nacre, also known as mother-of-pearl, believe the process could be replicated to provide cures and preventative treatments for osteoporosis, arthritis and certain skin complaints.

"The key is biomineralisation," said Christian Milet at the Muséum National d'Histoire Naturelle in Paris. "Humans and oysters share the capacity for self repair. A human bone heals, as does a cracked oyster's shell. We now believe nacre can be used to stimulate bone growth."

Biomineralisation is as old as bivalve molluscs, which gives it quite a few million years on the human species. More than 4,000 years ago, the Maya people of central America realised that nacre was not only beautiful but extremely hard and durable. They used it to make false teeth. In other cultures, including ancient Chinese and Egyptian, paste made from crushed nacre was recommended as a beauty cream.

The aphrodisiac quality of oysters has been recognised for many years but never scientifically proven. However, the mollusc's high content of zinc, which in humans is required for the production of testosterone, could be one explanation. Other research has shown that the shellfish are rich in certain amino acids that trigger increased levels of sex hormones.

For the biomineralisation process to work there does not need to be an "R" in the month. But scientists already know that some oysters are better at it than others. Those we eat, and which do not produce pearls, are the least scientifically interesting.

The oysters that produce the largest quantities of nacre are those, such as the Pinctada oyster, which also produce pearls. This is because natural pearls are formed when an oyster, while taking a gulp of water containing plankton, inadvertently swallows a piece of grit. To avoid the discomfort of sharing its shell with a nasty, jagged foreign object, the mollusc envelops it with smooth nacre: the pearl.

News of the French biologists' progress in understanding nacre-making emerged with the opening of an exhibition, Perles, une histoire naturelle, at the natural history museum in Paris. Apart from showing some of the biggest pearls ever found – including a 171-gram seawater pearl – the exhibition provides a rare opportunity to view a globe made by the jeweller Mikimoto on which the oceans are represented by 12,000 cultured pearls, the continents are made of gold and the equator is drawn with 377 rubies.

But Mr Milet's discovery is not going appear in the world's hospitals immediately. "We have already carried out in vivo bone graft tests in which we have obtained a perfect bond between the nacre and the bone. The medical uses of the biomineralisation will be seen some years into the future," he said. "We have already asserted that not only can nacre be grafted on to bone and be accepted by the human body, it also releases active molecules which induce bone regeneration."

Independent Comment
blog comments powered by Disqus
Career Services

Day In a Page

How an abortion divided America

How an abortion divided America

Single mother who took a pill to end her pregnancy is now fighting a landmark prosecution in a conservative state
Can you master a language in a weekend?

Can you master a language in a weekend?

Ed Cooke insists he can use his techniques as a memory expert to help novices learn even the hardest tongues.
The 10 best heaters

The 10 best heaters

From the DeLonghi Retro Fan Heater to the Dimplex MicroFire
Coming soon to a shelf near you: The publishing industry has gone mad for film-style trailers

Coming soon to a shelf near you

The publishing industry has gone mad for film-style trailers
Mad, bad and delightful to know: How Lord Byron became a cultural superstar

How Lord Byron became a cultural superstar

As the poet takes centre stage in the West End, Boyd Tonkin looks into the life of the outspoken champion of the poor
Did they all live happily ever after? That's up to you...

Did they all live happily ever after? That's up to you...

New digital novel will overturn centuries of literary tradition by allowing readers to choose how they would like story to end
How to look good for less – Primark in copycat row

How to look good for less – Primark in copycat row

With London Fashion Week starting tomorrow, designers are closeted in studios putting finishing touches to their collections
James Lawton: Arsène and Arsenal are living in the past

James Lawton

Arsène and Arsenal are living in the past
How Docherty's resurgent Reds beat Dutch greats

How Docherty's resurgent Reds beat Dutch greats

United have met Ajax only once before in Europe, in 1976. The key performers recall an electric occasion
Civil war at Ajax

Civil war at Ajax

A rift between two club legends has torn the Dutch giants apart
Lewis Moody: For an idea of where England are headed, look at Wales now

Lewis Moody column

For an idea of where England are headed, look at Wales now
Geoff Toovey: Little gem with huge incentive to become king of the world

Geoff Toovey interview

Little gem with huge incentive to become king of the world
Picture preview: Portrait of London

Portrait of London

Picture preview
No secularism please, we're British

No secularism please, we're British

Arguments about the role of religion in national life have recently acquired a new urgency
Harold Tillman: 'Chinese tourists can save the high street – if we let them'

Harold Tillman interview

'Chinese tourists can save the high street – if we let them'