OBITUARIES:Arthur English

"The Prince of the Wide Boys" is dead, and with him the last link to that low-life phenomenon of the Forties and Fifties, the spiv. Arthur English depicted the wide boy in extremis: he was worldly wise (street- wise we would say today), and literally wide. His super-spiv suit bore shoulders so broad that, to quote him, "I 'ad to come in the swing-door sideways!"

English was not the first to caricature the spiv on stage. That honour belongs to the great Sid Field, whose West End wide boy, Slasher Green, is immortalised for all time in the film London Town (1946). But where Green's overcoat was long enough to reach his snappy shoes, it was English's kipper tie that brought the house down. Early in his act he would unbutton his jacket and out would roll a flowered affair that would end around his knees. It was made by his wife out of some eye-dazzling curtain material, and caused one of the biggest laughs ever heard on Variety Bandbox on radio: "Keeps me knees warm in winter!", laughed English, much to the annoyance of the producer, who didn't approve of visual gags.

It was English's first broadcast (17 November 1949), and in no time at all he was added to the long list of resident comedians who had found fame on that famous radio series: Hal Monty, Derek Roy, Frankie Howerd, Reg Dixon, and all the way to Al Read. David Jacobs, who introduced the then new comedian, explained to listeners that English had to have three microphones - "because he just can't keep still". Hence English's first catchphrase, "Watch the boy!"

Arthur English was not a born Cockney, despite the excellent accent. He was born in Aldershot in 1919 and, after doing some local shows in his spare time away from a building site, he took the plunge into professionalism.

He bought a day-return to London and walked into the Windmill Theatre, nationally known as the home of new comedians. Anyone who could make the raincoated all-male audience laugh out loud between the nude ladies was considered good enough. English's spiv act, which he wrote himself and delivered at top speed in full motion, partly out of nervousness, had Vivian Van Damm, the Windmill's proprietor and producer, rolling in the aisles. It was the morning of 16 March 1949, and when the Windmill's show Revuedeville opened that afternoon, the star comedian was Arthur English.

Never one to lose the chance of publicity for his little theatre's latest discovery, Van Damm phoned the papers. Next morning it was all over the Daily Express: "A star is born!" English never went back to his job as a house painter. Six shows a day remained his regular stint at the Windmill for some time, then it was radio with Bandbox residency, and the variety theatres, first in his spiv act, then in a full show built around him and named after his closing catchphrase, Open the Cage.

Catchphrases were always important to English. He now opened his act with "Mum, mum, they're laughing at me again!", and always closed with a high-speed tongue-tripping gabble that wound up with, "I dunno what the devil I'm talking about - play the music! Open the cage!"

His variety career was capped early by an appearance in the Royal Variety Show of November 1951, but curiously he never had a television series built around him. It was not until he was cast in supporting roles in Till Death Do Us Part and the department-store sitcom Are You Being Served? that viewers made his acquaintance, more as a comedy actor than a comic.

English wound up his very first broadcast with the following verse:

This is Arthur English shoving orf

To the tune of "The Windmill's

Turning".

Shove on the coal, blow the expense,

Just keep the 'ome fires burning.

Perhaps I've made you larf a lot,

I 'ope I've brought yer joy,

So 'ere's mud in yer eye from the end

of me tie,

Good night - and Watch the boy!

Arthur English, actor, comedian: born Aldershot 9 May 1919; twice married; died Camberley, Surrey 17 April 1995.

Independent Comment
blog comments powered by Disqus
News in pictures
World news in pictures
UK news in pictures
UK news in pictures
From the blogs

Dish of the Day: Lily Vanilli’s recipe for making a human brain cake

A slight deviation from style this week and admittedly a bit weird, but at least I can finally say I...

Owen Howells: From the UK to Australia and back again (and again!)

Owen Howells is a DJ/producer who grew up in Australia but was born in the UK. He came back to the U...

Justice for sale but who pays for the cost?

Justice, the bedrock of our society is for sale under the Government’s latest plan to sell legal aid...

Dish of the Day: How to… make flower power cocktails

Take inspiration from the green-fingered brigade who have been showing off their creativity at the R...

       

Day In a Page

Johnny Marr talks relationships and reunions

He's worked with Modest Mouse, the Pet Shop Boys and Beck, to name a few, and recently released his first solo album. So why, wonders Johnny Marr, do people still hark on about The Smiths?
After the flood: From Haiti to Britain, one man has captured the devastation of our increasingly deluged lands

In pictures: After the flood

From Haiti to Britain, one man has captured the devastation of our increasingly deluged lands
Death becomes her: Meet the very modern mortician who champions 'cool' funerals

Death becomes her: A very modern mortician

Ever considered baking a loved one's remains into a cake or putting their ashes in fireworks? If so, talk to Caitlin Doughty, champion of the alternative death industry.
How long can the 'Keep Calm' trend carry on?

How long can the 'Keep Calm' trend carry on?

At first it seemed clever and cute. Then the 'Keep Calm' motif went mad, spawning endless offshoots.
The man who built Brum: A lament for the demise of John Madin's Brutalist Birmingham

John Madin: The man who built Brum

The architect's buildings were supposed to leave an indelible, futuristic mark on his beloved hometown but they are now being inexorably torn down.
School of chop: Learning the art of butchery at the Ginger Pig

School of chop: Learning the art of butchery

How do you butcher a lamb? Or make Mexican street food in a British kitchen? Christopher Hirst finds out.
James Pembroke: The man who's eaten everywhere

The man who's eaten everywhere

Few people know more about restaurants than James Pembroke, who only spent five mealtimes at home during his entire childhood.
A Berliner in 1963 – but did John F Kennedy once admire Adolf Hitler?

A Berliner in 1963 – but did John F Kennedy once admire Adolf Hitler?

The young JFK praised 'superior' Nordic races during visits to Germany
Banned Iranian director Mohammad Rasoulof to attend Cannes Film Festival 2013, his first public appearance since prison

Banned Iranian director to attend Cannes Film Festival

Mohammad Rasoulof to make his first public appearance since being imprisoned three years ago
Seeing the larger picture: Inspiring images of space

Seeing the larger picture: Inspiring images of space

An exhibition explores images how photography has shaped astronomy
Eat Spam and carry on: Wartime pamphlets could teach us a thing or two about healthy, thrifty eating

Eat Spam and carry on

Wartime pamphlets could teach us a thing or two about healthy, thrifty eating
Facial hair: Cat beards and the purrrsuit of excellence

Facial hair

Cat beards and the purrrsuit of excellence
The 10 Best salt and pepper sets

The 10 Best salt and pepper sets

Whether they're for everyday use or to make your dining table look just right, it's worth getting a stylish shaker...
Ferran Soriano: Predicting success if Manchester City 'vision' is followed

Ferran Soriano: Predicting success if Manchester City 'vision' is followed

Chief executive says trophies will come if a 'core' of suitable players is in place
Thomas Müller: We couldn't handle losing a Champions League Final again

Thomas Müller: We couldn't handle losing a Champions League Final again

The Bayern Munich forward tells Tim Rich his side have to shed chokers' tag after two recent final defeats