Obituary: Ian Fleming

Ian Fleming, artist and teacher: born Glasgow 19 November 1906; Lecturer, Glasgow School of Art 1931-48; ARSA 1947, RSA 1956; RSW 1947; Warden, Patrick Allen-Fraser Art College, Hospitalfield, Arbroath 1948-54; Principal, Gray's School of Art, Aberdeen 1954-71; Chairman, Peacock Printmakers Workshop, Aberdeen 1973-86; married 1943 Catherine Weetch (one son, two daughters); died Aberdeen 24 July 1994.

IAN FLEMING was a notable artist and engraver and played an important role in the Scottish art world. He was a lecturer at Glasgow School of Art for many years and then successively Warden of Patrick Allen-Fraser Art College at Hospitalfield and Principal of Gray's School of Art, Aberdeen.

He was born in Glasgow, in 1906, and his budding talent for drawing beame evident in his early schooldays. He never had any doubt about his future vocation as an artist. While studying at Glasgow School of Art in the Twenties, developing his power as a painter, he discovered the lure of etching and engraving. In this, his career paralleled that of his contemporary James McIntosh Patrick, who also subsequently found his first reputation as an etcher.

On achieving his Diploma, Fleming became a member of the painting staff at Glasgow, and there painted the portrait of the two Roberts, Colquhoun and McBryde, his students who were to become the Scots contingent of the wartime Neo-Romantics. When hostilities started in 1939, Fleming served as a reserve policeman and recorded his experience of the Glasgow Blitz in a memorable series of prints.

In 1941, he joined up as a 2nd Lieutenant in the Pioneer Corps. On leave in 1943, he married one of his former students, Cath Weetch, who became his lifelong companion. 1944 took him to Normandy, on through the Low Countries, across the Rhine and into Germany, his drawing materials always at hand.

Demobbed in 1946, with the rank of Acting Major, he returned to Glasgow and resumed his position at the School of Art. In 1948 he left to succeed James Cowie as Warden of the Patrick Allan-

Fraser College of Art at Hospitalfield, Angus, a Scottish Baronial pile built on an ancient monastic foundation, an idyllic place for his wife and young family. Arbroath nearby was to be his inspiration for a series of paintings in which he celebrated in muted and singing colour the forms and texture of fish-curing yards, sea wall and foreshore, works by which he is perhaps most widely known.

In 1954, he moved to Aberdeen, as Principal of Gray's School of Art. This was a time when a Head could still combine administration with the practice of art, long before the avalanche of paper was to hit the higher institutions. Fleming's tenure of office coincided with a gradual expansion in student numbers, necessitating in 1967 a flitting from Schoolhill to wooded Garthdee, to a fine new building in which the architect Michael Shewan pays homage in steel and glass to the genius of Mies van der Rohe.

Ian Fleming was a member of several exhibiting societies, and became the Royal Scottish Academy's longest established member. He was elected ARSA in 1947, and RSA in 1956. Shortly after arriving in Aberdeen he played the key role in the revival of the Aberdeen Artists' Society, which had lain moribund since 1939. Its annual exhibition has since flourished as a leading event in Aberdeen Art Gallery's calendar. Fleming's public spirit found expression, too, in his Rotarian activities and as local chairman of the Saltire Society. After retiring in 1971 he became the enthusiastic Founder and Chairman of Artspace and Peacock Printmakers, and gave his time generously in support of the Cyrenians.

It was indicative of the esteem in which Fleming was held, not only locally but throughout Scotland, that he should have been awarded an honorary LLD by Aberdeen University and later made an honorary Doctor of Arts of the new Robert Gordon University of which Gray's School of Art is a component part.

Ian Fleming was an avuncular presence, invariably supportive of the up-and-coming, with a fund of knowledge, anecdote and good sense delivered as incisive advice when needed.

(Photograph omitted)

Independent Comment
blog comments powered by Disqus
News in pictures
World news in pictures
UK news in pictures
UK news in pictures
From the blogs

Dish of the Day: The Reluctant Vegetarian’s recipe for Triple the Greens Risotto

As a reluctant vegetarian (so reluctant that I'm not vegetarian at all) and a reluctant risotto eate...

“I’m not going to do ANYTHING for you”

Time for the monthly treat from David Hayes, who writes about British politics for the Australian In...

Nadine Dorries’s new business: an engineering consultancy that has become a media consultancy

Nadine Dorries talks freely about many things, but not whether she was paid to go on I'm a Cleberity...

Children’s Books: Recommended read – ‘A Monster Calls’ by Patrick Ness

Thirteen-year-old Conor awakes in bed one night to discover that the yew tree outside his house has ...

       
 
iJobs Job Widget
iJobs People

Management Consultant

In the region of £60,000: Kinapse Limited: Kinapse Limited, a London-based lif...

Day In a Page

'To farm I have to rape the countryside. It’s got to be wrong': The true effect of the badger cull

The true effect of the badger cull

'To farm I have to rape the countryside. It’s got to be wrong'
Theatre review: Daniel Radcliffe gives an admirably honest performance in Michael Grandage's The Cripple of Inishmaan

First night: The Cripple of Inishmaan

Daniel Radcliffe gives an admirably honest performance in Michael Grandage's comedy
Girls Guides drop religious reference but pledge to self and the Queen

Guides drop religious reference but pledge to self and the Queen

After 103 years, organisation changes oath to welcome 'all girls, of all faiths, and none'
Steve Tongue: Joe Kinnear was one of the boys and a breath of fresh air... 21 years ago

Steve Tongue

Joe Kinnear was one of the boys and a breath of fresh air... 21 years ago
Chris Froome: Free from 'pain in neck' after Bradley Wiggins' exit

Chris Froome: Free from 'pain in neck' after Wiggins' exit

Sky's lead rider says he is in fantastic form for the Tour and happy pecking order debate is over
Hannah England: I've got the right times – now to focus on the chess

Hannah England: Keeping Track

I've got the right times – now to focus on the chess
Beards, brawn and body art

Beards, brawn and body art

Meet London’s new batch of male models
Scandi-geeks descend on Nordicana for fan-convention

Scandi-geeks descend on Nordicana for fan-convention

British love of shows such as The Bridge, Borgen and The Killing shows no sign of fading
Behind the rhetoric what is really being done to combat desertification?

The Great Green Wall of Africa,

Behind the rhetoric what is really being done to combat desertification?
Laughter Inc: the cheering growth of the chuckle industry

Laughter Inc

The cheering growth of the chuckle industry
The bad science scandal: how fact-fabrication is damaging UK's global name for research

The bad science scandal

How fact-fabrication is damaging UK's global name for research
To the manor born: The female aristocrats battling to inherit the title

Female aristocrats battle to inherit the title

A passionate protest is gathering pace among the women of Britain's aristocracy, who believe that men should no longer automatically inherit the family pile and title.
Love struck: Photographs of JFK's visit to Berlin 50 years ago reveal a nation instantly smitten

In pictures: JFK's visit to Berlin in 1963

Photographer Ulrich Mack accompanied Kennedy on the entire trip. The results are an astonishing record of a watershed moment.
Eat shoots and leaves: Mark Hix gets creative with fresh peas, mangetouts and sugar snaps

Mark Hix gets creative with English peas

English peas and their offsprings, such as mangetouts and sugar snaps, are great tossed into a salad, says our chef.
Ceviche with a smile: Chef Martin Morales has turned South America's elegant cuisine into one of London's hottest food trends

Chef Martin Morales: Ceviche with a smile

Morales has turned South America's elegant cuisine into one of London's hottest food trends