Call for tougher laws on alcohol

Government drugs advisers demand warnings on ads

News in pictures
News in pictures
On Facebook
From the blogs

More than half of Afghanistan’s families live in extreme poverty

Leila is watching her baby intently, as his mouth moves trying to swallow the small blob of yellow p...

Time for a new approach to alcohol

Ambulances were called and three drunk teenagers were brought to my care. One was so drunk we had to...

Bahrain: One year on

I am used to endless lies and criticism from the BNP and its favourite blogster, as well as Islamist...

Paul Volcker stands tall against the banking lobby

Why is Europe, which likes to present itself as an opponent of speculative "Anglo-Saxon" finance, li...

Drinks firms should be forced to post warnings on alcohol ads as part of wide-ranging measures to cut binge drinking, the Government's official drugs advisers have warned.

Laws should also ban alcohol advertisements on television between 6pm and 9pm, and link taxes and prices to the strength of drinks, the Advisory Council on the Misuse of Drugs said.

The council, a panel of experts appointed by the Home Secretary to advise on the classification of drugs, backed the idea of labelling drinks to indicate how many units of alcohol it contained, the calorie content and a calorie comparison to an equivalent amount of food. In one example, the council said, drinking a pint of beer was like eating a sausage roll. The council also called for a crackdown on low-price supermarket drink offers and "happy hour" promotions in pubs and clubs.

In a strongly-worded intervention released just days before the Government publishes its alcohol strategy next week, the council also suggests banning high-strength beers from some public spaces, such as airports, and backed a zero drink-drive limit for under-21s.

Ministers are considering making drinks firms put cigarette-style health warnings on television advertisements for beer, wines and spirits, and may impose bans on cut-price "happy hours" and speed drinking deals when they announce their alcohol strategy next week.

A formal submission from the council to the Department of Health, expressed particular concern at "deep discounting" by supermarkets. It warned: "Such cheap availability encourages bulk purchase and consumption. Of specific concern is that the pricing puts alcohol more within the budgets of young people".

The council said the Government should discourage the sale of drinks aimed at young people, such as sweet wine, cider, strong lager and spirits.

They warned that the low price of drink was encouraging many people to "tank up at home on cheaper alcohol before visiting bars and clubs, thus exacerbating risks to health and antisocial behaviour".

The campaign group Alcohol Concern welcomed the report, calling on ministers to target discount sales and impose a minimum price per unit on alcohol. Don Shenker, the organisation's chief executive, said: "We know there is a clear link between the availability of alcohol and the level of abuse. The cheaper the alcohol is, the more it is abused."

A spokesman for the Wine and Spirit Trade Association, said: "We're in danger of alienating millions of ordinary people who enjoy a drink."

Earlier, the council's regular public meeting heard warnings from a senior academic that Ecstasy was "too dangerous" to be downgraded from a class A drug. The council is considering the classification of the drug.

Professor Andy Parrott of Swansea University criticised the new chairman of the advisory council, Professor David Nutt, for suggesting that Ecstasy was less dangerous than alcohol and tobacco.

Independent Comment
blog comments powered by Disqus
Career Services

Day In a Page

How an abortion divided America

How an abortion divided America

Single mother who took a pill to end her pregnancy is now fighting a landmark prosecution in a conservative state
Can you master a language in a weekend?

Can you master a language in a weekend?

Ed Cooke insists he can use his techniques as a memory expert to help novices learn even the hardest tongues.
The 10 best heaters

The 10 best heaters

From the DeLonghi Retro Fan Heater to the Dimplex MicroFire
Coming soon to a shelf near you: The publishing industry has gone mad for film-style trailers

Coming soon to a shelf near you

The publishing industry has gone mad for film-style trailers
Mad, bad and delightful to know: How Lord Byron became a cultural superstar

How Lord Byron became a cultural superstar

As the poet takes centre stage in the West End, Boyd Tonkin looks into the life of the outspoken champion of the poor
Did they all live happily ever after? That's up to you...

Did they all live happily ever after? That's up to you...

New digital novel will overturn centuries of literary tradition by allowing readers to choose how they would like story to end
How to look good for less – Primark in copycat row

How to look good for less – Primark in copycat row

With London Fashion Week starting tomorrow, designers are closeted in studios putting finishing touches to their collections
James Lawton: Arsène and Arsenal are living in the past

James Lawton

Arsène and Arsenal are living in the past
How Docherty's resurgent Reds beat Dutch greats

How Docherty's resurgent Reds beat Dutch greats

United have met Ajax only once before in Europe, in 1976. The key performers recall an electric occasion
Civil war at Ajax

Civil war at Ajax

A rift between two club legends has torn the Dutch giants apart
Lewis Moody: For an idea of where England are headed, look at Wales now

Lewis Moody column

For an idea of where England are headed, look at Wales now
Geoff Toovey: Little gem with huge incentive to become king of the world

Geoff Toovey interview

Little gem with huge incentive to become king of the world
Picture preview: Portrait of London

Portrait of London

Picture preview
No secularism please, we're British

No secularism please, we're British

Arguments about the role of religion in national life have recently acquired a new urgency
Harold Tillman: 'Chinese tourists can save the high street – if we let them'

Harold Tillman interview

'Chinese tourists can save the high street – if we let them'