World's largest parrot pulled back from the brink

Once facing extinction, the 9lb ground-nesting bird has been rescued by breeding scheme

News in pictures
News in pictures
On Facebook
From the blogs

Sepp Blatter: Penalty shoot-outs must remain, they’re football’s great leveller

As England supporters, we should scorn at any such deciding factor within football. On so many occas...

Why do some men consider the street as a female meat market?

Pronouncements on sexual inequality in the UK are normally met with an eye roll by my generation. As...

Political corruption reflects the widening chasm between the political class and the electorate

The corruption and hypocrisy which has come to characterise politics and politicians, and in particu...

Despite its popularity, the death penalty would allow the state to kill innocent people

The University of Michigan law school and Northwestern University have just compiled a database of o...

Suggested Topics

Scientists in New Zealand have rescued the world’s largest parrot from the brink of extinction. The population of the flightless kakapo has surpassed 100 birds for the first time in decades.

The milestone was reached this month after six chicks hatched on Codfish Island, one of two predator-free islands where kakapo numbers are being restored. There are now 105 birds, more than twice the number in 1999.

The ground-nesting kakapo, which weighs up to 9lb, was once widespread in the forests of New Zealand. But Maoris hunted it for its meat and bright green plumage, and European settlers brought cats, dogs, rats and ferrets into a formerly predator-free environment. A docile bird, the kakapo was prone to freeze on the spot when frightened.

One early explorer, Charles Douglas, wrote in 1899: "They could be caught in the moonlight by simply shaking the tree or bush until they tumbled to the ground … like shaking down apples."

By 1995, there were only 51 individuals left, and the future of the species seemed precarious. But in recent years, the kakapo’s fortunes have been restored. This summer, a total of 14 chicks have hatched on Codfish Island, off southern New Zealand, and all are thriving. Deirdre Vercoe, manager of the Department of Conservation’s kakapo recovery programme, linked the large number of chicks with a bumper crop of the adults’ favourite food: the fruit of the rimu tree. Kakapo are slow breeders, but perk up when they spot large quantities of the seeds. During lean times, conservationists have tried to fool kakapo into believing there was abundant food available.

"We’ve scattered freeze-dried seeds around their nests, even hung them from trees, but they seem to know when it’s the real thing," Ms Vercoe said.

New Zealand’s Conservation Minister, Tim Groser, warned of a "long road ahead" before the kakapo’s future was secure. Every chick is precious, and scientists have used many ways to give young birds the best chance of survival. In the past, adults were fitted with radio transmitters, and infra-red spy cameras were positioned in underground nests, enabling the kakapo to be monitored by volunteers in tents.

Whenever the mother left to forage for food, a bell rang, which was the signal for a volunteer to lower an electric blanket into the nest, using an extendable ski pole, so the eggs could be kept warm. If a predator appeared, the nest-minder would press a panic button, setting off a bang and a puff of smoke to scare it away.

Independent Comment
blog comments powered by Disqus
Career Services

Day In a Page

The 50 Best luggage

The 50 Best luggage

From chic cases to compact baggage, pack it all in this summer
For men only: A pilgrimage to Mount Athos in Greece

For men only: A pilgrimage to Mount Athos

On a secluded peninsula in north-east Greece lies an enclave that's way off the tourist map, especially for women...
48 Hours In: Faro

48 Hours In: Faro

More than just the gateway to the Algarve, this city has much to tempt you off the beach.
Here, the coast is always clear: Celebrating sixty years of Pembrokeshire's National Park

60 years of Pembrokeshire's National Park

Mick Webb reveals a land of puffins, tanks and Hollywood blockbusters.
Free Range: Meet the designers of tomorrow

Free Range

Meet the artists of the future
Feeding a hungry world – or meddling with laws of nature?

Feeding a hungry world – or meddling with laws of nature?

As scientists at Rothamsted's GM trials plead with activists not to sabotage their work, Michael McCarthy visits the battle field
Monkey meat that could be behind the next HIV

Monkey meat that could be behind the next HIV

Deep in Cameroon's rainforests, poachers are killing primates for food. Evan Williams reports from Yokadouma on a practice that could create a pandemic
Catcalls, whistles, groping: just another day for a young woman

Catcalls, whistles, groping: just another day for a young woman

Government urged to take abuse more seriously as London study shows 41 per cent are harassed
Jailing of Maori separatists stirs colonial-era resentment

Jailing of Maori separatists stirs colonial-era resentment

Militant Tuhoe tribe members defiant amid claims race relations had been set back 100 years
Fatal crashes are cyclists' fault, says Boris

Fatal crashes are cyclists' fault, says Boris

Mayor condemned for saying that two-thirds of riders killed on the road were at fault in accidents
Move over Brangelina, this night belongs to Kingston Bagpuize

Move over Brangelina, this night belongs to Kingston Bagpuize

Unlikely community movie beats the stars to get prized Leicester Square premiere
Solved after 33 years? Case of first missing boy shown on milk carton

Solved after 33 years?

Case of first missing boy shown on milk carton
Like mamma used to make: Pizza Pilgrims is proving a word-of mouth sensation

Pizza Pilgrims: Like mamma used to make

A van dispensing purist pizzas is proving a word-of mouth sensation
The supper on its uppers: Why we need to learn to entertain lavishly for less

Supper on its uppers: Entertain lavishly for less

Dinner parties are buckling under the pressures of food snobbery and belt-tightening...
The 10 best summer cookbooks

The 10 best summer cookbooks

From Claudia Roden's The Food of Spain to The Art of Cooking with Vegetables by Alain Passard...