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Roquefort war rages across the Atlantic

By John Lichfield in Paris

The announcement that US import duties would be tripled from March led to renewed threats from France.

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The announcement that US import duties would be tripled from March led to renewed threats from France.

War has broken out between the lame-ducks of Washington and the "cheese-eating surrender monkeys" of Paris. The spat of 2003 may be officially over but the almost-departed Bush administration has found the time to target a commercial cruise missile on roquefort cheese, a symbol of French gastronomic excellence.

Washington decided this week to triple the existing 100 per cent import duties on the celebrated, blue-veined sheep cheese from the southern Massif Central. Officially, this is part of an interminable battle over the refusal of the European Union to buy US beef which has been artificially pumped-up by growth hormones. However, the targeting of roquefort demonstrates the deep ill-feeling that exists on farm trade between Washington and Paris.

There was a violent reaction in France when import duties were first raised on roquefort cheese 10 years ago. The small farmers' leader José Bové – then a roquefort producer – began his rise to international celebrity by attacking a McDonald's restaurant at Millau, near Roquefort, with mallets and a bulldozer in August 1999.

The announcement that US import duties would be tripled from March led to renewed threats yesterday. Laurent Reversat, leader of the union of ewe-milk producers, said: "It looks as though we will be obliged to commemorate the tenth anniversary of the dismantling of the McDonald's at Millau in an appropriate way." Symbolically, the row is a contest between two concepts of agriculture and two approaches to food. Roquefort can be made only by traditional methods, using milk from the Lacaune mountain breed of sheep, grazed within 60 miles of the village of Roquefort-sur-Soulzon.

Despite the "home-on-the-range" image generated by cowboys, almost all American beef is now produced in crowded "feed lots" from cattle whose growth has been accelerated by drugs. The EU banned growth hormones on European farms more than two decades ago on health grounds. All imports of US and Canadian beef produced in this way – in effect all North American beef – were banned in 1988.

After a long-running legal battle, the World Trade Organisation ruled in October that there was no sound evidence that human health was threatened by eating hormone-treated beef. But Brussels refused to lift its ban and brought another case before the WTO. Washington therefore decided this week to impose retaliatory duties on a range of European food exports. Only roquefort cheese was singled out for a 300 per cent duty. All British foodstuffs were, de facto, exempted as a reward for the constant support of successive UK governments for the lifting of the EU ban on growth hormones.

The refusal of France to support the invasion of Iraq in March 2003 generated a vicious anti-French campaign in the American media. The phrase "cheese-eating surrender monkeys" was originally an ironic attack on American attitudes in the cartoon programme The Simpsons. It was, nonetheless, hijacked by anti-French campaigners in America and Britain.

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Comments

Then just bulldoze their burger bars...
[info]neil_mcgowan wrote:
Saturday, 17 January 2009 at 01:44 pm (UTC)
... and burn-down their Fried Chicken outlets.

And keep doing it.

Until Elmer Fudd gets the message. These yankee thugs only understand it one way. So tell it to them their way. Burn down a McDonald's today.

Emilie
[info]emilie_lema wrote:
Saturday, 17 January 2009 at 11:45 pm (UTC)
This is absolutely ridiculous! Why don't they their horrible meat for themselves?!
Seriously i'd rather die than eat meat produced from drugged animals. How dare
they criticise French cheese? Unpasteurized cheese is surely safer than their modified
"meat" (if we can still call it that way).

An outraged "cheese eating surrender monkey'
Roquefort cheeseburgers anyone?
[info]kraken0420 wrote:
Monday, 19 January 2009 at 07:10 pm (UTC)
Tell the freedom fry haters to swerve/merk off. We have no need for their petty games of tit for tat on food stuffs. We are doing serious business while your playing ham hand with the pub boys after the footy matches. You freaks who think genetics is going to hurt you obviously didn't see that powerstation you moved next to or the powerlines above your work. Eat sleep with others and be marry and pay more for roquefort cheese, obviously. Until then work on getting our beef in your bellies.
Effect of Growth Hormones
[info]adria_b wrote:
Tuesday, 20 January 2009 at 12:39 pm (UTC)
As a female refugee American, I can attest to a definite effect of the American beef pumped up with growth hormones. When I moved to Europe the frequency I must wax my upper lip was reduced by over 200%. When I lived in the states I had to wax every other week. This is now only neccessary once every other month. Growth hormones are harmful to my self image!

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