Why is this season so tight at the top?

David Tremayne in Monaco explains the reasons we have had five different winners so far

Monaco

A little bit of history will be made in Monaco tomorrow, provided that Jenson Button, Fernando Alonso, Nico Rosberg, Sebastian Vettel and Pastor Maldonado have the decency to avoid being the first to greet Prince Albert afterwards.

If either Lewis Hamilton, Kimi Raikkonen, Michael Schumacher, Mark Webber or Romain Grosjean wins, for the first time in the Formula One World Championship's history there will be a sixth different winner in the first six races.

Only three times in the past 62 seasons have five different drivers won the opening five races – Pedro Rodriguez, Denny Hulme, Jim Clark, Dan Gurney and Jack Brabham in 1967; Emerson Fittipaldi, Carlos Pace, Jody Scheckter, Jochen Mass and Niki Lauda in 1975; and Nelson Piquet, John Watson, Alain Prost, Patrick Tambay and Keke Rosberg in 1983.

Aerodynamic changes – particularly the ban on double diffusers – have levelled the playing field this year, but the real head-scratcher is finding the elusive sweet spot of the Pirelli tyres. They operate in a very small window of optimal temperature, and are so sensitive that half a pound of pressure was the difference between Jenson Button struggling in Friday morning practice in Spain recently, and then dominating in the afternoon. Small wonder the man with a reputation for being easy on his rubber said he just did not understand why he could not better ninth place in the race.

"We are all terrified that somebody will unlock the secret and win everything," the McLaren driver said on Wednesday. "Unless, of course, that's us!"

Complicating the issue, the tyres' optimal operational condition can change from surface to surface and in different track and ambient temperatures, which is why none of the teams that have won races thus far – McLaren, Ferrari, Mercedes, Red Bull and Williams – have been able to duplicate their superiority elsewhere.

The situation has frustrated Schumacher, but Webber, the winner here in 2010, concedes that the artificial tyre situation has created a fascinating scenario for race fans. F1 is no longer predictable.

"When we had pit stops with refuelling, the races were extremely aggressive," Webber said. "Then we went to no refuelling, so a little bit of an endurance aspect came into it in terms of driving style and pacing yourself. And then we had the change with the Pirellis and that's probably been the biggest change in driving technique in my career.

"There are a huge majority of races when the winners have not been driving at 100 per cent all the time, because you can't. You need to get the car to the end and produce the best lap times that you can for the duration. That's the way it is now. We always have to evolve as the technical side of the sport changes. Personally, I enjoyed the sprint races and refuelling, but the racing was not super-exciting. Now we have something that the fans are really enjoying."

Six of the best: 2012 can make history

Have there really never been six different winners in the first six races?

No, and yes... In 1982 Alain Prost won the South African GP, followed by Nelson Piquet in Brazil, Niki Lauda in the US, Didier Pironi in San Marino, John Watson in Belgium and Riccardo Patrese in Monaco. But... Piquet and second-placed Keke Rosberg were disqualified in Brazil, so Prost actually won that one, too.

Five winners so far in 2012, what is the record?

The highest number of GP winners was 11 in 1982, when Prost, Lauda, Pironi, Watson, Patrese, Piquet, Rene Arnoux, Patrick Tambay, Elio de Angelis, Rosberg and Michele Alboreto all triumphed.

Independent Comment
blog comments powered by Disqus
Caption competition
Caption competition
News in pictures
World news in pictures
Sport blogs

iBet: A tight game between Northampton and Bradford

A tight game could be in prospect here. Northampton have been keeping things very tight of late and ...

by Gareth Purnell

On The Road at the Giro d’Italia: Feeling ill and racing in the rain must be pretty grim

I can’t ever watch games of football or rugby without wistfully wondering what it must be like to be...

by Martin Ayres

PSG and the French league must be more proactive in dealing with hooliganism

Since PSG’s exit to Barcelona in the Uefa Champions League quarter-final in April, PSG have been sur...

by Matthew Riding

       
Career Services

Day In a Page

The price of pacifism: Refusing to go to war is finally being recognised as a brave act

The price of pacifism

From the Second World War refusenik to the 19-year-old Israeli, Holly Williams talks to five people who risked shame and suffering to take a stand as conscientious objector.
'It was mass hysteria': Jason Isaacs on groupies, theatre bores and snogging James Bond

Jason Isaacs: Groupies, theatre bores and James Bond

To millions, Jason Isaacs is one of Harry Potter's arch enemies – but his wife prefers him as a Scottish TV detective.
Notes from a small island: Is Sealand an independent 'micronation' or an illegal fortress?

Sealand: 'Micronation' or illegal fortress?

Thomas Hodgkinson spent a week at the tiny platform off the Suffolk coast to find out.
Not a bad bone: Mark Hix cooks with cutlets and ribs

Mark Hix cooks with cutlets and ribs

If you ignore cutlets and ribs, you'll risk missing out on some delicious and easy meals, says our chef.
The experts' guide to summer: From getting fit for the beach to recreating that Olympic buzz

The experts' guide to summer

From getting fit for the beach to recreating that Olympic buzz
Sex, drugs and fast cars: The legend of James Hunt has set Hollywood hearts racing

Legend of James Hunt has set Hollywood hearts racing

Early glimpses of Ron Howard's film Rush suggest it will portray Hunt as a high-living lothario, with an insatiable appetite for partying.
Macklemore: 'I don't have moderation when using drugs and alcohol. It was hurting my life'

Macklemore: 'I don't have moderation'

The next Vanilla Ice or the next Eminem? Macklemore doesn't have a record contract – but he does have the UK's biggest-selling single of the year.
Don't be shy: Bill Granger's Sri Lankan recipes

Don't be shy: Bill Granger's Sri Lankan recipes

Sri Lankan cuisine is light, sunny, wonderfully spiced – and so easy to cook from scratch. Just as soon as you've broken into the coconut, that is.
Sir James Dyson’s latest project: Cleaning up hospitals

Sir James Dyson’s latest project: Cleaning up hospitals

Doctors are hailing the revamp of a Bath neonatal unit, where babies sleep more and feed better, as the model for patient care
One man returns to Argentina's town that drowned

One man returns to Argentina's town that drowned

Epecuen was submerged under 10 metres of water in 1985. Now the floods have gone – and 83-year-old Pablo Novak has moved back in
The real thing? Historian publishes Coca Cola's 'secret formula'

The real thing?

Historian publishes Coca Cola's 'secret formula'
Gordon Ramsey's worst nightmare: A restaurant he cannot save

Gordon Ramsay's worst nightmare: A restaurant he cannot save

The pugnacious chef finally met a shambolic restaurant he couldn't save. John Walsh on when TV makover refuseniks fight back
Join Ryanair! See the world! But we're only paying you for nine months a year

Join Ryanair! See the world! But we're only paying you for nine months a year

Glamorous myth of the flight attendant lifestyle undermined by angry employee's claims of 'exploitation'
Braising saddles: Did the recent furore scupper sales of horse meat? Neigh, far from it!

Braising saddles: How to cook horse meat

Did the recent furore scupper sales of horse meat? Neigh, far from it! Will Coldwell hoofs it to the kitchen.
Why bitters are back on the bar: A few little drops pack a big punch in cocktails

Why bitters are back on the bar

A few little drops pack a big punch in cocktails. No wonder we're learning to love them again...