Cows

The Mooo-ton Rothschild for madame? Cows have a tipple to beef up

The French are known to like their beef, and they also like their wine. In the southern village of Lunel-Viel, in the Hérault department in southern France, some farmers have taken the next step and are feeding wine to their beef cattle on the principle that if French beef tastes good now, it can only improve with a bottle of Saint-Geniès des Mourgues.

More headlines

Have you seen Yvonne the cow?

If you were missing 'silly season' news this summer, fear not – the saga of a runaway bovine is a classic of the genre