Nashville

Four hurt including one Briton in Pamplona bull run

Several thousand thrill-seekers tested their bravery on Sunday by dashing alongside six fighting bulls through the streets of the northern Spanish city of Pamplona on the first day of the running of the bulls.

Slim Whitman

With no criticism of Spencer Leigh's well detailed Slim Whitman obituary (20 June), one item overlooked was the accomplishment that the singer didn't receive – a place in Nashville's Country Music Hall of Fame, writes Tony Byworth.

Richard Thompson, Shepherd's Bush Empire, London

Playful as ever, Richard Thompson has described his latest project as a “weedy power trio” that plays “folk-funk”. Fact is, tonight offers precious little folk, not much funk and his current, highly economical line-up sounds anything but puny.

Food Miles: Authenticity is the name, and quality is the game

There's never been a better time than now to be a gourmet traveller. The globalisation of food trends and culture may have led to a certain homogenisation at the very top end of the market, but it also means that chefs and restaurateurs are keener than ever to rediscover what's local and authentic. Foodie destinations are more accessible and Michelin-starred chefs continue to expand their empires into new and sometimes unexpected locations, helping to increase the quality of dining out around the world.

Mindy McCready: Talented but troubled country singer

In 1996 Mindy McCready burst on to the American country music scene with her album Ten Thousand Angels, and a No 1 single, "Guys Do It All the Time". She was a troubled individual and the pressures of success only compounded her problems. She described her own existence as "a whirlwind of chaos" – and after a life as dramatic as any of her songs, McCready apparently took her own life on 17 February.

More headlines

Chilli: C'mon baby, light my fire

Spicing our food with chilli has become as British as salt and pepper. But what does our obsession with heat reveal about the national psyche? And can we ever get enough? Christopher Hirst feels the burn