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Richard Thompson, Shepherd's Bush Empire, London

Playful as ever, Richard Thompson has described his latest project as a “weedy power trio” that plays “folk-funk”. Fact is, tonight offers precious little folk, not much funk and his current, highly economical line-up sounds anything but puny.

Food Miles: Authenticity is the name, and quality is the game

There's never been a better time than now to be a gourmet traveller. The globalisation of food trends and culture may have led to a certain homogenisation at the very top end of the market, but it also means that chefs and restaurateurs are keener than ever to rediscover what's local and authentic. Foodie destinations are more accessible and Michelin-starred chefs continue to expand their empires into new and sometimes unexpected locations, helping to increase the quality of dining out around the world.

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