The boy 'made certain the gun was loaded, cocked the hammer on the gun and shot the victim just above the heart at a downward trajectory'
The blue suede shoes that provided the inspiration for Carl Perkins' song were neither blue, nor suede
Two other teenagers were taken ill after drinking the mixture
'When I grabbed her, she just couldn’t hold her head up'
MaKayla Dyer, eight, was killed while playing outside her home in Tennessee
The Chicago rapper brought throwback vibes to the South on Saturday
Poignant letter is filled with words of encouragement for her 22-year-old self
A collection of unheard country tracks will hit shops in March next year
What’s she up to?
It seems like stuff of Hollywood films – the ground opens up and swallows whole buildings, cars, roads and even people. But that is exactly what happened on Monday when a sinkhole 100ft wide opened up in Florida, causing the Summer Bay Resort ay Clermont, near Disney World, to collapse into the pit.
The estranged wife of American rocker Jack White has reportedly filed for a restraining order against him amid “fears for her safety and that of their children” over their pending divorce settlement.
Passengers and crew escape with minor injuries after landing incident
Bubba Watson cried when he won his Green Jacket last year. He cried again yesterday
Marco McMillian was campaigning to be first openly homosexual Mississippi mayor
Playful as ever, Richard Thompson has described his latest project as a “weedy power trio” that plays “folk-funk”. Fact is, tonight offers precious little folk, not much funk and his current, highly economical line-up sounds anything but puny.
There's never been a better time than now to be a gourmet traveller. The globalisation of food trends and culture may have led to a certain homogenisation at the very top end of the market, but it also means that chefs and restaurateurs are keener than ever to rediscover what's local and authentic. Foodie destinations are more accessible and Michelin-starred chefs continue to expand their empires into new and sometimes unexpected locations, helping to increase the quality of dining out around the world.