Forget journalism - after my debut on the West End, I'm ready for Broadway

One line may not be much, but it's enough to make the nerves set in

Share
+More
Related Topics

Waiting in the wings for my big moment, dressed in knight’s armour and pantaloons, the nerves ahead of my West End debut began to take hold.

On Tuesday night I had been invited to play Sir-Not-Appearing in the Monty-Python-inspired Spamalot, at the Playhouse Theatre in London. As the character’s name might suggest, he is not supposed to be in the play at all. So when he does show up with the other knights, he has to say “Sorry!” and exit the stage.

Simple stuff, I thought as the night approached. But it turns out that if enough people ask if you are nervous, you start to worry that that maybe you should be worried.

The possibilities of what could go wrong skip through your mind, like what if I impale a fellow cast-member with one of these swords everyone’s carrying around? What if I suddenly and temporarily develop the symptoms of Tourette’s syndrome? What if my trousers melt under the harsh stage lights?

Actually, were any of those things to really occur, then the anarchic Spamalot would probably be the best place for them.

Fortunately I was not on the stage long enough for any of those things to happen. And my brief moment under the lights was such fun that I considered staying on longer: breaking into song; doing “jazz hands” or segueing into an observational routine on life as a knight “funny thing happened on the way to the blacksmith...”

But I wouldn’t want to worry my wife and parents in the audience that I was going to trade in one precarious profession (journalism) for an even more precarious one (acting).

Anyway, even if I wanted to, I’m not sure I’d keep up with Stephen Tompkinson and the rest of his talented cast, whose show off extraordinary levels of energy they ran on and off stage, singing, dancing and switching more costumes that Lady Gaga on International Fancy-Dress Day.

My one-line delivered, I watched second half from the comfort of the stalls. The audience were enthralled, making me even more proud to have been a part of it, and idly dreaming of doing it again sometime.

But for my next go, I’d like my name in lights. And I’ve always liked the idea of Broadway....

The New Suffragettes

Buy the new Independent eBook - £1.99 A celebration of those who risk their lives for women's rights, a century after Emily Wilding Davison's death.

kobo Amazon Kindle

React Now

iJobs Job Widget
iJobs General

Senior Electrical Engineering Consultant – Renewable Energy Grid Connections.

Negotiable Depending on Experience: The Green Recruitment Company: The Green R...

BREEAM Consultant

£25000 - £30000 Per Annum: The Green Recruitment Company: The Green Recruitmen...

Design Engineer - ProE, Hand Calcs

Negotiable: Progressive Recruitment: Dear Sumadhab, A growing engineering comp...

Year 6 Teacher / Year Group Leader

Negotiable: Randstad Education Ilford: We are currently recruiting for a Year ...

Day In a Page

Read Next
 

This isn’t ending world hunger. It’s just a sham

Ian Birrell
 

The Pergamon Museum offers a pointed message from Berlin to Russia – give our treasures back

Mary Dejevsky
'To farm I have to rape the countryside. It’s got to be wrong': The true effect of the badger cull

The true effect of the badger cull

'To farm I have to rape the countryside. It’s got to be wrong'
Theatre review: Daniel Radcliffe gives an admirably honest performance in Michael Grandage's The Cripple of Inishmaan

First night: The Cripple of Inishmaan

Daniel Radcliffe gives an admirably honest performance in Michael Grandage's comedy
Girls Guides drop religious reference but pledge to self and the Queen

Guides drop religious reference but pledge to self and the Queen

After 103 years, organisation changes oath to welcome 'all girls, of all faiths, and none'
Steve Tongue: Joe Kinnear was one of the boys and a breath of fresh air... 21 years ago

Steve Tongue

Joe Kinnear was one of the boys and a breath of fresh air... 21 years ago
Chris Froome: Free from 'pain in neck' after Bradley Wiggins' exit

Chris Froome: Free from 'pain in neck' after Wiggins' exit

Sky's lead rider says he is in fantastic form for the Tour and happy pecking order debate is over
Hannah England: I've got the right times – now to focus on the chess

Hannah England: Keeping Track

I've got the right times – now to focus on the chess
Beards, brawn and body art

Beards, brawn and body art

Meet London’s new batch of male models
Scandi-geeks descend on Nordicana for fan-convention

Scandi-geeks descend on Nordicana for fan-convention

British love of shows such as The Bridge, Borgen and The Killing shows no sign of fading
Behind the rhetoric what is really being done to combat desertification?

The Great Green Wall of Africa,

Behind the rhetoric what is really being done to combat desertification?
Laughter Inc: the cheering growth of the chuckle industry

Laughter Inc

The cheering growth of the chuckle industry
The bad science scandal: how fact-fabrication is damaging UK's global name for research

The bad science scandal

How fact-fabrication is damaging UK's global name for research
To the manor born: The female aristocrats battling to inherit the title

Female aristocrats battle to inherit the title

A passionate protest is gathering pace among the women of Britain's aristocracy, who believe that men should no longer automatically inherit the family pile and title.
Love struck: Photographs of JFK's visit to Berlin 50 years ago reveal a nation instantly smitten

In pictures: JFK's visit to Berlin in 1963

Photographer Ulrich Mack accompanied Kennedy on the entire trip. The results are an astonishing record of a watershed moment.
Eat shoots and leaves: Mark Hix gets creative with fresh peas, mangetouts and sugar snaps

Mark Hix gets creative with English peas

English peas and their offsprings, such as mangetouts and sugar snaps, are great tossed into a salad, says our chef.
Ceviche with a smile: Chef Martin Morales has turned South America's elegant cuisine into one of London's hottest food trends

Chef Martin Morales: Ceviche with a smile

Morales has turned South America's elegant cuisine into one of London's hottest food trends