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In Praise of Hatred, By Khaled Khalifa

Banned on publication in Syria, Khalifa's third novel - longlisted for the Independent Foreign Fiction Prize 2013 - is set not in present-day Aleppo but in the decade following 1970 when the Muslim Brotherhood became locked in battle with the state's Baathist party.

The Dinner, By Herman Koch

This slick Dutch bestseller, translated by Sam Garrett, takes place over a single dinner in a high-end restaurant, during which the psychological interplay between couples rises to sinister levels.

Book of a lifetime: Peanuts, By Charles M Schultz

The first paperback of Charles M Schultz's 'Peanuts' appeared in 1952, though the comic strip had been nationally syndicated a couple of years before that. I started reading 'Peanuts' at six or seven, a contemporary of its characters, and followed it for the next 50 years.

The Rosie Project, By Graeme Simsion

An entertaining novel whose brooding romantic hero has Asperger's Syndrome

Let's Explore Diabetes with Owls, By David Sedaris

A collection of essays from a masterful humorist that are perfectly judged and nuanced

The Wall, By William Sutcliffe

A suspenseful coming-of-age novel about 'other' realms buried in the known world

Above All Things, By Tanis Rideout

The story of George Mallory, the dashing mountaineer and Bloomsbury-set member who disappeared attempting the summit of Mount Everest in 1924, would seem to write itself.

Review: The Ides of April, By Lindsey Davis. Hodder & Stoughton, £18.99

In Nemesis we left Falco, Lindsey Davis's Roman sleuth, on a sombre note, suffering the loss of a father and a child. Perhaps life had become too dark for him to take centre-stage in another novel.

Review: The Last Days of Detroit, By Mark Binelli. Bodley Head, £20

At its peak in 1950, the city of Detroit housed nearly two million people; today, fewer than 750,000 live there.

Henry Cecil, by Brough Scott

"That's Henry Cecil… he should have retired years ago." The words of a young trainer drifting across the Heath at Newmarket must have stung, but during Cecil's dog days in the Noughties it was not an isolated view.

Paperback review: The Apartment, By Greg Baxter

Possibly overshadowed by Kevin Powers's equally excellent The Yellow Birds, which also came out last year, this novel by Texan-born Greg Baxter, who has lived in Dublin and now resides in Berlin, also has at its centre a US veteran of the Iraq war who is coming to terms with his experiences as he settles himself uneasily in an unnamed European city.

Authors signed copies of Granta 123 at last week’s launch

Review: Granta 123 - Best of Young British Novelists 4, Edited by John Freeman

These may well turn out to be the brightest writers of their generation, but while some work truly shines, the list fails to satisfy as a collection

The hit, By Melvin Burgess

Goodbye, tomorrow's cruel world

Review: The Dark Road, By Ma Jian (trs Flora Drew)

One child good, two ... a nightmare

A photo from Strangers in the Light, by Catherine Balet

Photography book review: Strangers in the Light, By Catherine Balet

Inspired by a beautiful and painterly scene that she witnessed on a lonely moonlit beach one summer night, of a young couple taking a self-portrait on a mobile phone, the French photographer Catherine Balet set out to capture the specific spectral quality of the light that she sees emitted by our computer screens and electronic devices: "The chiaroscuro of the 21st century".

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    The price of pacifism: Refusing to go to war is finally being recognised as a brave act

    The price of pacifism

    From the Second World War refusenik to the 19-year-old Israeli, Holly Williams talks to five people who risked shame and suffering to take a stand as conscientious objector.
    'It was mass hysteria': Jason Isaacs on groupies, theatre bores and snogging James Bond

    Jason Isaacs: Groupies, theatre bores and James Bond

    To millions, Jason Isaacs is one of Harry Potter's arch enemies – but his wife prefers him as a Scottish TV detective.
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    Sealand: 'Micronation' or illegal fortress?

    Thomas Hodgkinson spent a week at the tiny platform off the Suffolk coast to find out.
    Not a bad bone: Mark Hix cooks with cutlets and ribs

    Mark Hix cooks with cutlets and ribs

    If you ignore cutlets and ribs, you'll risk missing out on some delicious and easy meals, says our chef.
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    The experts' guide to summer

    From getting fit for the beach to recreating that Olympic buzz
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    Legend of James Hunt has set Hollywood hearts racing

    Early glimpses of Ron Howard's film Rush suggest it will portray Hunt as a high-living lothario, with an insatiable appetite for partying.
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    Macklemore: 'I don't have moderation'

    The next Vanilla Ice or the next Eminem? Macklemore doesn't have a record contract – but he does have the UK's biggest-selling single of the year.
    Don't be shy: Bill Granger's Sri Lankan recipes

    Don't be shy: Bill Granger's Sri Lankan recipes

    Sri Lankan cuisine is light, sunny, wonderfully spiced – and so easy to cook from scratch. Just as soon as you've broken into the coconut, that is.
    Sir James Dyson’s latest project: Cleaning up hospitals

    Sir James Dyson’s latest project: Cleaning up hospitals

    Doctors are hailing the revamp of a Bath neonatal unit, where babies sleep more and feed better, as the model for patient care
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    One man returns to Argentina's town that drowned

    Epecuen was submerged under 10 metres of water in 1985. Now the floods have gone – and 83-year-old Pablo Novak has moved back in
    The real thing? Historian publishes Coca Cola's 'secret formula'

    The real thing?

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    Gordon Ramsey's worst nightmare: A restaurant he cannot save

    Gordon Ramsay's worst nightmare: A restaurant he cannot save

    The pugnacious chef finally met a shambolic restaurant he couldn't save. John Walsh on when TV makover refuseniks fight back
    Join Ryanair! See the world! But we're only paying you for nine months a year

    Join Ryanair! See the world! But we're only paying you for nine months a year

    Glamorous myth of the flight attendant lifestyle undermined by angry employee's claims of 'exploitation'
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    Braising saddles: How to cook horse meat

    Did the recent furore scupper sales of horse meat? Neigh, far from it! Will Coldwell hoofs it to the kitchen.
    Why bitters are back on the bar: A few little drops pack a big punch in cocktails

    Why bitters are back on the bar

    A few little drops pack a big punch in cocktails. No wonder we're learning to love them again...