Verdi Falstaff, Royal Opera House
Writer and broadcaster Edward Seckerson is Chief Classical Music and Opera Critic for The Independent. He wrote and presented the long-running BBC Radio 3 series Stage & Screen, in which he interviewed many of the most prominent writers and stars of musical theatre. He appears regularly on BBC Radio 3 and 4. On television, he has commentated a number of times at the Cardiff Singer of the World competition. He has published books on Mahler and the conductor Michael Tilson Thomas, and has been on Gramophone Magazine's review panel for many years. Edward presented the 2007 series of the Radio 4 music quiz Counterpoint. He has interviewed everyone from Leonard Bernstein to Liza Minelli; from Paul McCartney to Pavarotti: from Julie Andrews to Jessye Norman.
Wednesday 16 May 2012
Where there’s Falstaff
there’s food. And Robert Carsen’s new staging of Verdi’s final operatic
masterpiece plays like an ode to gastronomical excess.
It begins with a binge and ends with a banquet and even the scene of the fat knight’s ill-fated liaison with Alice Ford takes place in her spanking new kitchen: state of the art, psychedelic yellow.
It could only be the 1950s - that optically challenging time of bold patterns and bolder colour-clashing when fissures were beginning to appear in merry England’s class system and new money, some of it ill-gotten, was amassing at the wrong end of the food chain. Enter the once proud Falstaff living off his wits with only a motley crew of spivs between him and the gutter. Carsen’s designer Paul Steinberg contains the entire show within wood-panelled walls wherein the symbols of grander days - hunting, shooting, and one appropriately hungry horse - come back to haunt us. Hostess trollies seem to have bred in Falstaff’s room at the Garter Inn where the debris of at least a month’s meals have accumulated as a reminder of his ever increasing debts while the merry wives of Windsor - the ladies who lunch - do their plotting in a fashionable nearby restaurant where Ford’s daughter Nanetta’s young bow Fenton works as a waiter stealing furtive kisses between courses. Neat.
I like the way Carsen sees Falstaff as an old Vaudevillian hitting him with a follow spot for a celebratory “turn” (“On your way, old John”) when he thinks his seduction of Alice is in the bag. The resulting mayhem at Ford’s house is athletically choreographed with slow-mo insanity underlining those “frozen moments” in the eye of the storm.
Daniele Gatti chronicles the pithiness and rudeness and beauty of Verdi’s miraculously intricate and innovative score with an acutely well-heard and rhythmically well-sprung precision. The vocal ensemble is well balanced and defined between characterful male and female voices. The ladies “collude” with a seaside postcard relish, Marie-Nicole Lemieux’s well-upholstered Quickly ripely countering lovely Ana Maria Martinez’ elegant shaping of Alice’s music. Amanda Forsythe’s Nannetta spins sweetness on top.
Dalibor Jenis’ squat and angry Ford is (paradoxically) vocally less persuasive than the old knight set on cuckolding him but then it helps immeasurably to have an Italian Falstaff. Ambrogio Maestri (well named) is wonderfully real, animating all aspects of the text and making great play of the innate contradiction between a booming, boorish, authority and those mellifluous remnants of wily old airs and graces.
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