First Impressions: 'A Midsummer Night's Dream', RSC, August 1970

In a production that will surely make theatre history, Peter Brook last night tore through all conventional ideas about how the play should be staged. He found new ways of giving form to its poetry and power.

For setting, he offers a dazzling white box. The only furniture is four white cushions. Trapezes hang from the flies. Iron ladders extend to a platform where musicians are stationed. The naked harshness of this environment is used by Mr Brook as a means to expose the actors' words and emotions.

The midnight wood is created with a galaxy of tricks. The trees are steel spirals held on fishing rods from above, and in the helical coils the lovers will be enmeshed. And when Titania sees Bottom translated, suddenly Mendelssohn's "Wedding March" blares forth and the stage fills with confetti the size of plates.

Such devices sound mere gimmickry. I can only report that they held me enthralled as the mood of the play leapt from horseplay to startling bawdry, from poetic dignity to seething eroticism and to alarming chases up and down the ladders.

Old lines came up fresh and comic, or distressingly apt. For it was Mr Brook's triumph to generate an atmosphere in which only the poetry mattered. The lovers were as exposed and as distraught as modern adolescents. Mr Brook has found a way of making Shakespeare eloquent to this generation.

Independent Comment
blog comments powered by Disqus
News in pictures
World news in pictures
Arts & Ents blogs

Review of Glee ‘Sweet Dreams’

The episode begins with Finn (Cory Monteith) at college, partying and accidentally participating in ...

Doctor Who ‘The Name of the Doctor’ – Series 7, episode 13

What a wonderful way to end this momentous series in the 50th year of Doctor Who. From the start of ...

Friday Book Design Blog: Blurb special

Let's talk book blurbs, those quotes you get, usually from other writers, that are meant to entice y...

       
Independent
Travel Shop
South Africa
15 nights from only £1,899pp Find out more
Paris and the Cote d’Azur city break
Seven nights from £579pp Find out more
Seville, Granada and Malaga break
Seven nights from £549pp Find out more

ES Rentals

    The price of pacifism: Refusing to go to war is finally being recognised as a brave act

    The price of pacifism

    From the Second World War refusenik to the 19-year-old Israeli, Holly Williams talks to five people who risked shame and suffering to take a stand as conscientious objector.
    'It was mass hysteria': Jason Isaacs on groupies, theatre bores and snogging James Bond

    Jason Isaacs: Groupies, theatre bores and James Bond

    To millions, Jason Isaacs is one of Harry Potter's arch enemies – but his wife prefers him as a Scottish TV detective.
    Notes from a small island: Is Sealand an independent 'micronation' or an illegal fortress?

    Sealand: 'Micronation' or illegal fortress?

    Thomas Hodgkinson spent a week at the tiny platform off the Suffolk coast to find out.
    Not a bad bone: Mark Hix cooks with cutlets and ribs

    Mark Hix cooks with cutlets and ribs

    If you ignore cutlets and ribs, you'll risk missing out on some delicious and easy meals, says our chef.
    The experts' guide to summer: From getting fit for the beach to recreating that Olympic buzz

    The experts' guide to summer

    From getting fit for the beach to recreating that Olympic buzz
    Sex, drugs and fast cars: The legend of James Hunt has set Hollywood hearts racing

    Legend of James Hunt has set Hollywood hearts racing

    Early glimpses of Ron Howard's film Rush suggest it will portray Hunt as a high-living lothario, with an insatiable appetite for partying.
    Macklemore: 'I don't have moderation when using drugs and alcohol. It was hurting my life'

    Macklemore: 'I don't have moderation'

    The next Vanilla Ice or the next Eminem? Macklemore doesn't have a record contract – but he does have the UK's biggest-selling single of the year.
    Don't be shy: Bill Granger's Sri Lankan recipes

    Don't be shy: Bill Granger's Sri Lankan recipes

    Sri Lankan cuisine is light, sunny, wonderfully spiced – and so easy to cook from scratch. Just as soon as you've broken into the coconut, that is.
    Sir James Dyson’s latest project: Cleaning up hospitals

    Sir James Dyson’s latest project: Cleaning up hospitals

    Doctors are hailing the revamp of a Bath neonatal unit, where babies sleep more and feed better, as the model for patient care
    One man returns to Argentina's town that drowned

    One man returns to Argentina's town that drowned

    Epecuen was submerged under 10 metres of water in 1985. Now the floods have gone – and 83-year-old Pablo Novak has moved back in
    The real thing? Historian publishes Coca Cola's 'secret formula'

    The real thing?

    Historian publishes Coca Cola's 'secret formula'
    Gordon Ramsey's worst nightmare: A restaurant he cannot save

    Gordon Ramsay's worst nightmare: A restaurant he cannot save

    The pugnacious chef finally met a shambolic restaurant he couldn't save. John Walsh on when TV makover refuseniks fight back
    Join Ryanair! See the world! But we're only paying you for nine months a year

    Join Ryanair! See the world! But we're only paying you for nine months a year

    Glamorous myth of the flight attendant lifestyle undermined by angry employee's claims of 'exploitation'
    Braising saddles: Did the recent furore scupper sales of horse meat? Neigh, far from it!

    Braising saddles: How to cook horse meat

    Did the recent furore scupper sales of horse meat? Neigh, far from it! Will Coldwell hoofs it to the kitchen.
    Why bitters are back on the bar: A few little drops pack a big punch in cocktails

    Why bitters are back on the bar

    A few little drops pack a big punch in cocktails. No wonder we're learning to love them again...