Iraqis welcome all-American grub with open mouths
Tuesday 28 August 2012
Baghdad's embattled residents can finally get their milkshakes, chili-cheese dogs and buckets of crispy fried chicken – original recipe or extra spicy, of course.
A wave of new American-style restaurants is spreading across the Iraqi capital, enticing customers hungry for alternatives to traditional offerings like lamb kebabs and fire-roasted carp.
The fad is a sign that Iraqis, saddled with violence for years and still experiencing almost daily bombings and shootings, are prepared to move on and embrace ordinary pleasures – like stuffing their faces with pizza.
Iraqi entrepreneurs and investors from nearby countries, not big multinational chains, are driving the food craze. They see Iraq as an untapped market of increasingly adventurous eaters where competition is low and the potential returns are high.
"We're fed up with traditional food," said government employee Osama al-Ani as he munched on pizza at one of the packed new restaurants last week. "We want to try something different."
Among the latest additions is a sit-down restaurant called Chili House. Its glossy menu touts Caesar salads and hot wing appetisers along with all-American entrees like three-way chili, Philly cheesesteaks and a nearly half-pound "Big Mouth Chizzila" burger. AP
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