Ingredients 5oz raw meat free from bone (beef stickings or similar quality). ¼oz dripping. Pepper, salt. 5oz carrots, onions and turnips. ¼oz flour. Water.
For crust 2oz flour. Salt. ¾oz suet. Cold water.
Method Melt the dripping in the pan, when hot put in the onion sliced; fry golden brown, sprinkle in the flour, add water, and boil. Add meat cut into pieces, also vegetables cut into small dice. Simmer or steam for half an hour. Make crust of flour, chopped suet, salt and water. Roll out to pan size. Put carefully over the meat, and simmer or steam gently up to 2 hours.Reuse content