Second helpings: More kudos to Koffmann

Le Champignon Sauvage

24-26 Suffolk Road, Cheltenham, Gloucester, tel: 01242 573 449

The two-starred David Everitt-Matthias cites his one-time mentor Koffman as an inspiration. Try roasted hake with chestnut velouté and rose deer with beetroot

The Kitchin

78 Commercial Quay, Leith, Edinburgh, tel: 0131 555 1755

Tom Kitchin, who cooked with Koffmann for five years, combines French technique and Scottish produce. Try foie gras with haggis and langoustines with pig's head

Tom Aikens

40 Elystan Street, London SW3, tel: 020 7584 2003

The ginger-haired Aikens names Koffman as the chef he most admires. Try pigeon with foie gras mousse and poached turbot with clams and crab gnocchi