Better brew: The duo redefining non-alcoholic drinks
Starting a new brand during a pandemic would scare away many would-be entrepreneurs, says Martin Friel. But for the founders of I’m Still Standing Brewing Company, it’s a worthy challenge
The entrepreneurial class have created a self-image that tells them, and us, that facing into challenges, embracing them even, is the key to success. And there is probably a lot of truth in that.
But launching a new drinks brand while creating an entirely new category in the middle of a global pandemic? That sounds more like masochism than appetite for a challenge.
That, however, is exactly what Jerry Goldberg and Fraser Duncan, co-founders of I’m Still Standing Brewing Company, have done.
Subscribe to Independent Premium to bookmark this article
Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies