‘Plan, Buy, Cook’ cookbook: From Asian omelette to halloumi and pumpkin fritters
Gaby Chapman and Jen Petrovic take the fuss out of mealtimes with these delicious recipes
Halloumi and pumpkin fritters
These moreish fritters make a great sandwich filling and are also delicious tossed through a salad with rocket, beetroot, mint and yoghurt. However you eat them, they are so tasty you’ll want to make them often.
Prep 10 minutes
Cook 30 minutes
Makes 16 fritters
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