Saturday 28 March 1998
Kevin Woodford finds unsuspecting shoppers who let him show them how to cook what's in their trolleys.
A Year at Ballymaloe (today 4pm)
Darina Allen prepares dishes from the Ballymaloe cookery school. Today, spiced aubergines with goat's cheese, and roast pork.
Anton Mosimann - Naturally (Wed 10am) Anton shows how sardines, whiting and smoked haddock can be turned into dishes rivalling those using more expensive fish.
Life & Style blogs
Artificial intelligence will become strong and threaten us, says Bill Gates
Snapchat removed the Best Friends list feature and 'stalkers' are upset
A bottle of wine a day is not bad for you and abstaining is worse than drinking, scientist claims
British Breakfast Awards 2015: London restaurant wins prize for inventive take on the Full English
Eight-year-old girl Camilla Lisant suggests possible cure for cancer to her scientist father
9 reasons Greece's experiment with the radical left is doomed to failure
'We would evict Queen from Buckingham Palace and allocate her council house,' say Greens
Have we reached 'peak food'? Shortages loom as global production rates slow
Greece elections: Syriza and EU on collision course after election win for left-wing party
British Muslim school children suffering a backlash of abuse following Paris attacks
British grandmother Lindsay Sandiford faces execution by firing squad in Indonesia
- 3 Russian girl takes her own life after parents find pornography on her computer
- 4 Ball pool for adults opens in London
- 5 Amal Clooney gives excellent response to fashion question at European Court of Human Rights
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