Kevin Woodford finds unsuspecting shoppers who let him show them how to cook what's in their trolleys.
A Year at Ballymaloe (today 4pm)
Darina Allen prepares dishes from the Ballymaloe cookery school. Today, spiced aubergines with goat's cheese, and roast pork.
Anton Mosimann - Naturally (Wed 10am) Anton shows how sardines, whiting and smoked haddock can be turned into dishes rivalling those using more expensive fish.