A visit to Serge Lutens's Paris store is on the wishlist of anyone in search of olfactory grandeur / Corbis

Historic smells have none of the ozonic freshness of the post-Aids generation of fragrance or the banal foody florals that came later, says Susannah Frankel

"The peasant stank as did the priest, the apprentice as did his master's wife, the whole of the aristocracy stank, even the king himself stank, stank like a rank lion, and the queen like an old goat."

So writes Patrick Süskind in his novel Perfume. Set in 18th-century Paris, it speaks of a time when a generalised fear of water, which was believed to carry disease, meant that even the most wellborn were none too fragrant. It was this, and the necessity of covering the smell of powerfully odorous gloves, that led to the widespread use of perfume in France. Glove leather was bathed in urine, and aromatic oils were applied to skins to soften them, while lessening the impact of any noxious residue. A faint whiff often remained. Grasse, the southern-French town associated to this day with the use and production of such oils, was traditionally also home to some of the world's finest glove-makers. The union of gantier/parfumier continued well into the 19th century, at which point scent began to be worn on the body – and perfumers set up business in their own right.

If our response to fragrance is one steeped in romance – in memories, dreams and reflections – its origins and a few of its most prized ingredients are less obviously lovely. Civet, for instance, is extracted from the anal glands of the cat of the same name and was used extensively during the time of the Black Death. While ambergris is secreted from the intestine of the sperm whale, castoreum comes from the genitals of the castor beaver, and musk is the product of the sheath gland of the musk deer. All these are employed in contemporary perfumery, predominantly in synthetic form, and they give fragrance – French fragrance in particular – its animal qualities.

To me, many of France's greatest scents are impolite, as well as animalistic – and quite deliberately so. These historic smells have none of the ozonic freshness of the post-Aids generation of fragrance or the banal foody florals that came later. Instead, they are deliberately confrontational, overtly sexualised – rude. Jacques Guerlain's Shalimar, created in 1925, caused a scandal when its creator said that he wanted it to smell like his mistresses, hence its woody, smoky appeal intensified by wild animalic notes. The name means garden of love. Chanel No. 5, introduced four years earlier, is a rose-jasmine accord, famously jazzed up by an overdose of aldehydes, but one with undeniably musky depths.

White flower fragrances are noted for the presence of indole, an organic compound found in all of the aforementioned blooms – but also in faeces. Anyone who has ever lived in a room with even the smallest vase of fresh tuberose in particular will know that as the flower's beauty fades its smell becomes increasingly intoxicating and that, intermingled with the voluptuous and floral, is undeniably the not-so-sweet smell of excrement. Robert Piguet's Fracas, a sultry tuberose, is the most dramatic of these; Jean Patou's Joy, an abstract floral heavy with jasmine the most luscious; and Christian Dior's lily of the valley-based Miss Dior, the prettiest.

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No5 Eau de Parfum, £68, Chanel, 020 7493 3836 (Jackie Dixon)

In 1977, Yves Saint Laurent christened what would go on to become his most famous fragrance, Opium: the name was as deliberately provocative as the liquid inside (this is a designer who, six years before that, posed nude for the ad campaign for his first men's fragrance, Pour Homme). Opium is a hugely seductive oriental, an unabashed and brash harlot of a scent and one that was as integral to 1980s style as shoulder pads and matt black. Orientals are also among Serge Lutens's most notable fragrances. A visit to his Paris store, a small and dimly lit space clad in purple porphyry, is on the wishlist of anyone in search of olfactory grandeur.

Released in 2015, as part of Lutens's Section d'Or, Sidi Bel-Abbès, named after the Algerian city of the same name, is among the darkest and most mysterious orientals of them all. Prohibitively expensive, it is an unashamedly exotic flashback to a time when pungent, quintessentially French scents were the mark of the discerning grande bourgeoisie. Lutens tends, for obvious reasons, to withhold the formulas of his fragrances, but this one is spicy, leathery, smoky, woody, musky – huge. In place of the usual breakdown of ingredients, the press material that accompanied its launch said just this: "From a forgotten time, an erased past, all that remains in our memory is the footprint in the sand of an anonymous love." For all its tenderness, there's nothing especially clean about this sentiment or indeed the fabulous juice it so obliquely describes.

Susannah Frankel is editor-in-chief of 'AnOther Magazine'

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