Are YouTube food channels killing TV chefs?

view gallery VIEW GALLERY

Internet food channels draw huge audiences and attract big-name chefs. Lucy McDonald, herself an online cook, believes this is only the beginning

Vegan Black Metal Chef may sound like an Iron Maiden tribute band but it is actually one of YouTube's most successful and entertaining cookery channels. The recipes are made to the sounds of… yes you guessed it… black metal music, which is a ferocious subgenre of heavy metal. Recipes are filmed in a kitchen that looks like a dungeon and watched by three and a half million people.

Who knew the world had so many black metal food-lovers? Or that many vegans.

Although it is unlikely to be commissioned by the Food Network, Vegan Black Metal Chef brilliantly demonstrates not only the power of niche programming, but how food is drawing some of YouTube's biggest audiences. YouTube has 800 million viewers and they all need to eat.

Andy Taylor, founder of newly launched YouTube production company Little Dot Studios, says: "Food's very visual so it works well on screen, but a lot of TV food programming is less about the recipe and more about entertainment. YouTube allows viewers to explore their own interests. If you want a video on how to cook the world's crunchiest onion rings, not only will you find it, but you'll also find tips from others who have cooked that exact recipe. It's immediate. It's interactive. It's the future."

Delia Smith agrees. Last month she announced she was abandoning the small screen, for the even smaller one of the nation's computers and tablets. She has set up an on-line cookery school on her website. Not because she couldn't get a new TV series – the BBC is reported to have asked her – but because she is tired of cookery shows being more focused on entertainment than good old-fashioned recipes. Delia says: "When I started, there was further education at the BBC; now you have to entertain."

The campaign for an on-screen collaboration between Delia and Black Metal Vegan Chef starts here.

So has YouTube killed the TV chef? Well, food is one of YouTube's most popular video streams and it is looking to expand its curated culinary collection. It is trying to make the transition from a hotchpotch of viral videos to more ordered content. Last year it launched 100 original channels, one of which is hosted by Jamie Oliver. Gordon Ramsay was quicker off the mark and his long-established channel has a loyal following.

Even the best cookbook library cannot undermine the speed and sheer breadth of the internet. Cooks curious about a particular technique can click through YouTube archives and be walked through making choux pastry, a hollandaise sauce or a castle-shaped children's birthday cake.

Most viewers watch the video first, follow the written recipe underneath and then rewind and pause to watch the tricky bits again. Another advantage of watching recipes online is mobility.

For example, if you are following a recipe from the BBQ Pit Boys on fire-roasting sweet potatoes, you can watch it on your phone in the back garden, tongs in hand, charcoal smouldering.

It may be a scary thought for traditional media, but the internet is not just full of amateurs. Big players are increasingly after a piece of digital pie. For example, in the States, Bruce Seidel was a senior executive at both the Food Network and Cooking Channel, but now heads up the Hungry YouTube channel – it has 73,000 subscribers and nearly 5 million views. In the UK the Sorted boys have been posting recipe videos since May 2010, which makes them pioneers of the British YouTube food community. Even Jamie's FoodTube channel trails behind, with 184,000 subscribers to their 258,000 – most of them young women.

Jamie Stafford, one of the five good-looking co-founders, thinks the medium is about to explode. He says: "People get YouTube now in a way they didn't, say even six months ago. They understand it's different from, not inferior to, TV. Food is definitely growing."

At this juncture, I must confess an interest. I want cookery shows on YouTube to succeed. That is because I have a YouTube cookery channel – called crumbsfood – that I run with my sister Claire as a spin off of our blog of the same name.

We are both journalists and mums and our "niche" is easy, quick recipes that are full of shortcuts.

The irony is that filming time-saving recipes for busy parents to follow, makes us even busier and only capable of feeding our own children takeaways.

A love of eating inspired us to start our family food blog crumbsfood.co.uk three years ago. We were both busy mothers with young children who no longer had the time to cook gourmet food. It was a place for us to share ideas and recipes that were tasty to eat, but fast to make.

It hit a nerve and no one was more surprised than us when we started to be featured in the best food blog round-ups. So when Little Dot Studios offered us the chance to make some beautifully-produced films of us cooking our favourite family recipes we jumped at it. We have now posted 50 videos and have nearly 5000 subscribers, including lots of regulars who always (well, nearly) write nice things about us in the comment sections.

Nonetheless it is the most enjoyable part of my working life (although, alas to date the least lucrative) not only because I love hanging out with my sister, but because it genuinely feels we are on the cusp of the YouTube revolution.

YouTube used to be about videos, but now it is about channels that viewers subscribe to for free. Unlimited broadband width means there is more shelf space for more channels.

Taylor left the UK's biggest TV production company, All3Media, to start Little Dot Studios – a sign of how seriously the industry is taking things.

He says: "This is the next wave of programme watching. We had three TV channels, then four, then 20 and now people take for granted the hundreds of channels out there. So niche programming on YouTube is about to take off even more, especially when people start streaming what they watch on their computer through their TV." Research by Cisco – the computer networking company – predicts that by 2017 video will make up two thirds of online traffic. At the end of 2012 it was half.

There are many weird and wonderful cookery shows on YouTube. Free from traditional broadcast constraints, programming and presenters are often a little kookier.

For example, there is a Japanese channel Cooking with Dog. Calm down, the dog is not an ingredient, but an observer. Still, it is strangely hypnotic and needs to be watched to be believed.

The YouTube audience is broad and each channel has its own demographic. The audience of 20-year-old Rafael Gomes's channel – ItsRaphaBlueberry - is mostly teenage girls and the Portuguese-born, London-living student hopes he is inspiring the next generation of cooks. He says: "YouTube is more fun to watch than reading a recipe and it's more interactive than watching a professional chef on TV. YouTube cookery channels will eventually replace TV. Chefs like Jamie Oliver are trying to get on board, as they know if you're looking for recipe you are more likely to browse the internet than look at the TV guide."

Sara O'Donnell of cult LA food channel, Average Betty, agrees. She says: "I think food works so well on YouTube because viewers can learn a recipe in 5 minutes compared to the traditional TV half hour. I also think people really feel like they are coming into my kitchen. That they are hanging out with me."

Normal TV is not interactive – even when used alongside Twitter. If, when watching The Great British Bake Off, you are unsure about substituting wholemeal with plain flour, odds are Mary Berry won't get straight back to you with an answer. But with YouTube it is a two-way conversation. There is a much tighter connection between viewer and presenter.

Post a comment under a video and if the presenter doesn't answer it, someone else in the community will. Feedback is instantaneous and the success of a recipe can be tracked by both number of views and thumbs up.

One of crumbsfood's most popular YouTube recipes is our five-minute chocolate cake in a cup. Guess what Sorted and ItsRaphaBlueberry's are too?

Yup, cake in a cup. So, rest assured that although the medium is changing, our love affair with chocolate remains a constant.

PROMOTED VIDEO
Life and Style
ebooksA superb mix of recipes serving up the freshest of local produce in a delicious range of styles
Life and Style
ebooksFrom the lifespan of a slug to the distance to the Sun: answers to 500 questions from readers
Life and Style
Britons buy more than 30 million handsets each year, keeping them for an average of 18 months
tech
Arts and Entertainment
Alloysious Massaquoi, 'G' Hastings and Kayus Bankole of Young Fathers are the surprise winners of this year's Mercury Music Prize
musicThe surprise winners of the Mercury Prize – and a very brief acceptance speech
Arts and Entertainment
TV Presenters Ant McPartlin and Dec Donnelly. Winners of the 'Entertainment Programme' award for 'Ant and Dec's Saturday Night Takeaway'
musicAnt and Dec confirmed as hosts of next year's Brit Awards
Arts and Entertainment
Orson Welles made Citizen Kane at 25, and battled with Hollywood film studios thereafter
film
News
video
Latest stories from i100
Have you tried new the Independent Digital Edition apps?
Independent Dating
and  

By clicking 'Search' you
are agreeing to our
Terms of Use.

ES Rentals

    iJobs Job Widget
    iJobs Food & Drink

    Sales Manager - Commercial Cable & Wire - UK

    £60,000 - £75,000: Recruitment Genius: As a top tier supplier to the major Aer...

    ORNC Visitor Experience Volunteer

    Unpaid voluntary work: Old Royal Naval College: Join our team of friendly volu...

    Junior Application Support Engineer (ERP / SSRS)

    £23000 - £30000 per annum + pension, 25days holiday: Ashdown Group: An industr...

    IT Systems Analyst / Application Support Engineer (ERP / SSRS)

    £23000 - £30000 per annum + pension, 25days holiday: Ashdown Group: An industr...

    Day In a Page

    Isis in Syria: A general reveals the lack of communication with the US - and his country's awkward relationship with their allies-by-default

    A Syrian general speaks

    A senior officer of Bashar al-Assad’s regime talks to Robert Fisk about his army’s brutal struggle with Isis, in a dirty war whose challenges include widespread atrocities
    ‘A bit of a shock...’ Cambridge economist with Glasgow roots becomes Zambia’s acting President

    ‘A bit of a shock...’ Economist with Glasgow roots becomes Zambia’s acting President

    Guy Scott's predecessor, Michael Sata, died in a London hospital this week after a lengthy illness
    Fall of the Berlin Wall: History catches up with Erich Honecker - the East German leader who praised the Iron Curtain and claimed it prevented a Third World War

    Fall of the Berlin Wall

    History catches up with Erich Honecker - the East German leader who praised the Iron Curtain and claimed it prevented a Third World War
    How to turn your mobile phone into easy money

    Turn your mobile phone into easy money

    There are 90 million unused mobiles in the UK, which would be worth £7bn if we cashed them in, says David Crookes
    Independent writers remember their Saturday jobs:

    Independent writers remember their Saturday jobs

    "I have never regarded anything I have done in "the media" as a proper job"
    Lyricist Richard Thomas shares his 11-step recipe for creating a hit West End musical

    11-step recipe for creating a West End hit

    Richard Thomas, the lyricist behind the Jerry Springer and Anna Nicole Smith operas, explains how Bob Dylan, 'Breaking Bad' and even Noam Chomsky inspired his songbook for the new musical 'Made in Dagenham'
    Tonke Dragt's The Letter for the King has finally been translated into English ... 50 years on

    Buried treasure: The Letter for the King

    The coming-of-age tale about a boy and his mission to save a mythical kingdom has sold a million copies since it was written by an eccentric Dutchwoman in 1962. Yet until last year, no one had read it in English
    Can instilling a sense of entrepreneurship in pupils have a positive effect on their learning?

    The school that means business

    Richard Garner heads to Lancashire, where developing the 'dragons' of the future is also helping one community academy to achieve its educational goals
    10 best tablets

    The world in your pocket: 10 best tablets

    They’re thin, they’re light, you can use them for work on the move or keeping entertained
    Lutz Pfannenstiel: The goalkeeper who gave up Bayern Munich for the Crazy Gang, Bradford and a whirlwind trawl across continents

    Lutz Pfannenstiel interview

    The goalkeeper who gave up Bayern Munich for the Crazy Gang, Bradford and a whirlwind trawl across continents
    Pete Jenson: Popular Jürgen Klopp can reignite Borussia Dortmund’s season with visit to Bayern Munich

    Pete Jenson's a Different League

    Popular Klopp can reignite Dortmund’s season with visit to Bayern
    John Cantlie video proves that Isis expects victory in Kobani

    Cantlie video proves that Isis expects victory in Kobani

    The use of the British hostage demonstrates once again the militants' skill and originality in conducting a propaganda war, says Patrick Cockburn
    The killer instinct: The man who helps students spot potential murderers

    The killer instinct

    Phil Chalmers travels the US warning students how to spot possible future murderers, but can his contentious methods really stop the bloodshed?
    Clothing the gap: A new exhibition celebrates women who stood apart from the fashion herd

    Clothing the gap

    A new exhibition celebrates women who stood apart from the fashion herd
    Fall of the Berlin Wall: Goodbye to all that - the lost world beyond the Iron Curtain

    The Fall of the Berlin Wall

    Goodbye to all that - the lost world beyond the Iron Curtain