Features

Will goat meat be the next big food trend?

The UK is one of the only countries in the world that doesn't commonly eat goat's meat. But that's set to change, as Lizzie Rivera finds out. Gourmet goat meat is being served at meat festival Meatopia this weekend, and it could soon be coming to a supermarket near you. Here’s how to cook it when it does…

 

A simple spring time sauce

For a beautifully seasonal springtime sauce, look no further than this wild garlic mayonnaise recipe, made from two key pillars of spring - wild garlic and rapeseed oil.

What is wild garlic?

The star attraction in the British foraging calendar, wild garlic is appearing earlier than normal this year thanks to the mild winter. Sally Abé takes a closer look at the fragrant flower.