Features

Fire up the barbecue

Award-winning smoking duo Samantha Evans and Shauna Guinn share recipes from their cookbook, Hang Fire

How to make the ultimate margherita at home

I have dedicated much of my life to the pursuit of amazing pizza, that elusive delight. For something so simple, made of such few ingredients, the variety – and difference in quality – is staggering. I have eaten pizza all over the world, trained with master Roman pizza maker Gabriele Bonci and even run my own pizzeria. I have made pizza in every home oven I have ever had (and with my travel-happy life, that’s a lot of ovens), each oven with its own quirks, for good and for bad. This recipe is the result of that labour.