Smashing pumpkins: Sophisticated Hallowe'en lanterns

The rough approximation of Worzel Gummidge no longer cuts it. Susie Rushton gets carving

Eyes: two triangles. Nose: one triangle, inverted. Mouth: a smile of castellated teeth or zigzags. How simple the task of pumpkin carving once was. But those days, my Hallowe'en friends, are over, and the rough approximation of Worzel Gummidge, as imagined by a four-year-old armed with a bread knife, simply doesn't cut it.

Today's witchy reveller demands photorealism, a sculptor's standard of execution, and (especially in the US) political satire from their squash-based illuminations. Carvers must now achieve a 3D likeness of their heroes and anti-heroes, from Cher and Johnny Cash to Obama and McCain. Forget Mr Jack-o'-Lantern, on Friday night, the toast of the party will be the genius who arrives with a glowing Death Star.

The reigning queen of pumpkin art is jolly American Lisa Berberette, who discovered her talent five years ago and now markets DIY stencils from her site, pumpkinlady.com. Quite what biography leads a person to become so enamoured of lantern-carving that she winds up on Oprah extolling her skills, selling themed books of stencils ranging from "Patriotic" to the inevitable "Faith" selection, is hard to fathom. Nonetheless, Berberette has had years of practice – "artificial pumpkins made it possible for her to continue year round" says her blog – and produces sculptures of such kitsch accomplishment that they've appeared in museums.

What can the humble amateur lantern-maker learn from Ms Berberette? With my £1 Tesco pumpkin, a couple of plastic pumpkin carvers from Sainsbury's, a GCSE in art, and the internet, I spent an afternoon advancing my skills. First, the stencil. After toying with the idea of a Winehouse motif (the medium lending itself well to Amy's eyeliner flicks and snaggleteeth), I settle on another, equally alarming, female public figure.

I cut out the hair, lips, glasses. To achieve realism, one mustn't cut right through the wall every time; to shade a cheekbone, say, it's best just to shave off the surface. The whole process took about an hour, was achieved without sliced fingers, and has since drawn flattering comments. Bring on the Turner Prize judges. But, in the words of Rolf Harris, can you guess who it is yet?

Gourd of honour Carving tips

Choose a slightly unripe pumpkin: the firm flesh will make it easier to carve and it will last longer – they can keep for up to two weeks.

Pumpkins are in season, so relatively cheap. Don't pay more than £2 for a decent-sized one.

Stencils are easy to find on the internet – type your chosen design and "stencil" into Google – and produce good results.

It's not advisable to let children under eight use sharp knives, and keep the design simple.

Use a serrated knife to remove top of pumpkin, then scoop out seeds and flesh with a spoon.

Seeds make a tasty snack: wash and dry, toss in a little salt, chilli flakes and olive oil, and roast in a hot oven for 10 minutes.

Trace chosen image on to the pumpkin then cut it out using a small, sharp knife. Insert candle (tea lights work well and don't smoke). Ben Naylor

Independent Comment
blog comments powered by Disqus
News in pictures
World news in pictures
Life & Style blogs

It’s National Work From Home Day today

Plus live in a folly tower and Towcester growth

Where have property prices been reduced most in the UK?

Plus how much you need to earn to rent in London, and new homes figures

Is Rushcliffe the best place for families to live?

Plus where The Apprentices live, house price growth outside London, and househunter numbers

       

ES Rentals

    iJobs Job Widget
    iJobs Food & Drink

    Food Technology Teacher

    £26400 - £36000 per annum: Randstad Education Maidstone: An Independant school...

    Travel Consultant - Career In The Travel Industry!! Full Training Provided!!

    £22k-£25k + comm + benefits: Blue Travel Solutions: LOOKING FOR A CAREER IN TH...

    Caribbean Specialists !! Excellent Salary!!!

    £26k-£29k + excellent comm: Blue Travel Solutions: We have a high-end luxury t...

    Travel Agent

    £23000 - £27000 per annum + (£15K + Uncapped Commission & Benefits): Flight Ce...

    Day In a Page

    The price of pacifism: Refusing to go to war is finally being recognised as a brave act

    The price of pacifism

    From the Second World War refusenik to the 19-year-old Israeli, Holly Williams talks to five people who risked shame and suffering to take a stand as conscientious objector.
    'It was mass hysteria': Jason Isaacs on groupies, theatre bores and snogging James Bond

    Jason Isaacs: Groupies, theatre bores and James Bond

    To millions, Jason Isaacs is one of Harry Potter's arch enemies – but his wife prefers him as a Scottish TV detective.
    Notes from a small island: Is Sealand an independent 'micronation' or an illegal fortress?

    Sealand: 'Micronation' or illegal fortress?

    Thomas Hodgkinson spent a week at the tiny platform off the Suffolk coast to find out.
    Not a bad bone: Mark Hix cooks with cutlets and ribs

    Mark Hix cooks with cutlets and ribs

    If you ignore cutlets and ribs, you'll risk missing out on some delicious and easy meals, says our chef.
    The experts' guide to summer: From getting fit for the beach to recreating that Olympic buzz

    The experts' guide to summer

    From getting fit for the beach to recreating that Olympic buzz
    Sex, drugs and fast cars: The legend of James Hunt has set Hollywood hearts racing

    Legend of James Hunt has set Hollywood hearts racing

    Early glimpses of Ron Howard's film Rush suggest it will portray Hunt as a high-living lothario, with an insatiable appetite for partying.
    Macklemore: 'I don't have moderation when using drugs and alcohol. It was hurting my life'

    Macklemore: 'I don't have moderation'

    The next Vanilla Ice or the next Eminem? Macklemore doesn't have a record contract – but he does have the UK's biggest-selling single of the year.
    Don't be shy: Bill Granger's Sri Lankan recipes

    Don't be shy: Bill Granger's Sri Lankan recipes

    Sri Lankan cuisine is light, sunny, wonderfully spiced – and so easy to cook from scratch. Just as soon as you've broken into the coconut, that is.
    Sir James Dyson’s latest project: Cleaning up hospitals

    Sir James Dyson’s latest project: Cleaning up hospitals

    Doctors are hailing the revamp of a Bath neonatal unit, where babies sleep more and feed better, as the model for patient care
    One man returns to Argentina's town that drowned

    One man returns to Argentina's town that drowned

    Epecuen was submerged under 10 metres of water in 1985. Now the floods have gone – and 83-year-old Pablo Novak has moved back in
    The real thing? Historian publishes Coca Cola's 'secret formula'

    The real thing?

    Historian publishes Coca Cola's 'secret formula'
    Gordon Ramsey's worst nightmare: A restaurant he cannot save

    Gordon Ramsay's worst nightmare: A restaurant he cannot save

    The pugnacious chef finally met a shambolic restaurant he couldn't save. John Walsh on when TV makover refuseniks fight back
    Join Ryanair! See the world! But we're only paying you for nine months a year

    Join Ryanair! See the world! But we're only paying you for nine months a year

    Glamorous myth of the flight attendant lifestyle undermined by angry employee's claims of 'exploitation'
    Braising saddles: Did the recent furore scupper sales of horse meat? Neigh, far from it!

    Braising saddles: How to cook horse meat

    Did the recent furore scupper sales of horse meat? Neigh, far from it! Will Coldwell hoofs it to the kitchen.
    Why bitters are back on the bar: A few little drops pack a big punch in cocktails

    Why bitters are back on the bar

    A few little drops pack a big punch in cocktails. No wonder we're learning to love them again...