Go to independent.co.uk/life-style/food-and-drink/ for a daily blog from our team of expert epicures. On Mondays, Dan Doherty, chef at London’s Duck and Waffle, lays bare the world of a top-flight chef. Tuesdays sees Joanna Travis, sommelier and manager at Mr Buckley's, giving advice on how to order wine like a pro. If it’s ale you’re after, check out Will Coldwell’s weekly draft of beer news and reviews on a Wednesday, or for something stronger, The Cocktail Lovers offer top tips every Thursday for bars and beverages that are worth falling off the wagon for. Lily Vanilli, baker and queen of cakes, is our Girl Friday with weekly recipes, tips and a monthly cake clinic, "Recovering from a bad Bake-up".
Subscribe to Independent Premium to bookmark this article
Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies